- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed debris build up on under structure of the fryer.
- Basic - Build-up of grease on nonfood-contact surface. Observed grease build up on wall behind the flat top on cook line.
- Basic - Food stored in a location that is exposed to splash/dust. Observed cut melons on cutting board next to handwash sink. Melon peaces were covered and prospected from splash while still present. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Observed spoon in container holding meat in the walk in cooler with the handle in direct contact with the meat.
- Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle holding cooking oil substance without proper labeling.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers holding food items in reach in cooler and walk in cooler without proper date marking.
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in walk in cooler.
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open soda bottle on shelf in dry storage area without cap.
- Basic - Employee personal items stored in or above a food preparation area. Observed ulterior cells on shelf over ready to eat foods next to reach on cooler across from flat top stove and dry storage area.
- Basic - Interior of microwave soiled with encrusted food debris next to public seating area.
- Basic - Light not functioning. Multiple light bulbs burnt out over flat top stove.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed multilevel containers in reach on cooler without proper date markings.
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5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
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2/19/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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