- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Nonfood-contact equipment in poor repair. Walking cooler door
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wood food-contact surface not properly sealed.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - In-use knife/knives stored in crack between equipment and wall. **Corrected On-Site**
- Basic - Wall in disrepair. Around wine and dessert reach in cooler.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Wings/ poultry confitte .
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5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line (cook) drink. **Corrected On-Site**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - Hole in wall. No cove molding . Behing wine cooler at inner hallway.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm when tested.
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.
- Intermediate - Handwash sink used for purposes other than handwashing. Next room (private events) hand sink not equiped with paper towel and soap, sign. Instead all items are place in a two compartment sink. Hand washing sinks are one compartment only.
- Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - No handwash sink for employees. At main bar .
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not sanitized at 3CS.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
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3/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Observed buildup of slime in the interior of ice machine.
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8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed bottle stored in ice used for drinks. Corrected On Site.
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1/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. WALK IN COOLER (CHICKEN OVER POTATOES AND SPINACH)
- Critical - Observed uncovered food in holding unit/dry storage area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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7/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board
- Critical. Observed handwash sink used for purposes other than handwashing.
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.pizza paddle Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Corrected On Site.
- Critical. Equipment food-contact surfaces and utensils not sanitized.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.operator instructed to use 3compartment sink to sanitize
- Observed soda gun holster with accumulated slime/debris. Corrected On Site.
- Observed clean equipment stored on floor.cutting boards Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. pizza area
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8/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.dry storageroom .
- Critical. Observed raw animal food stored over ready-to-eat food.eggs in walkin.
- Critical. Observed uncovered food in holding unit/dry storage area.most foods in walkin. throughout kitchen Repeat Violation.
- Critical. Observed cloth used as a food-contact surface.pizza counter.
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.panko.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Observed employee with no hair restraint. Repeat Violation.
- Observed utensils in poor condition.pans behind icemachine .
- Critical. Observed interior of microwave soiled.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed utensils stored in crevices between equipment.
- Observed leaking pipe at plumbing fixture.top of dishwasher .
- Critical. Hand sink missing at dishwashing machine or area. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed food debris accumulated on storageroom floor. Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers.dry storageroom .icemachine vents. Repeat Violation.
- Observed personal care item stored with food.
- Critical. Observed toxic item stored by utensils.
- Critical. Observed unlabeled spray bottle. Repeat Violation.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.broken.
- Critical. Gas appliance lacking seal (AGA/UL, etc.). For reporting purposes only.
- Critical. No carbon monoxide sensor device located in a gas boiler room in a building which also contains sleeping rooms. Boiler Information: boiler/waterheater in backroom.
- Critical. Manager lacking proof of Food Manager Certification. Repeat Violation.
- Critical. Person in charge failed to insure proper handwashing by employees.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.
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3/15/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area.throughout kitchen .
- Violation: 13-03-1 Observed employee with no hair restraint.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.gaskets in disrepair . Repeat Violation.
- Critical. Violation: 31-07-1 Hand sink missing at dishwashing machine or area.
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. Repeat Violation.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. Repeat Violation.
- Violation: 36-15-1 Observed food debris accumulated on dry storageroom .
- Violation: 37-14-1 Observed ceiling in disrepair.waterheater room.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.dry storageroom .
- Critical. Violation: 48-10-2 Gas appliance lacking seal (AGA/UL, etc.). For reporting purposes only.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. Repeat Violation.
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10/13/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Establishment not maintaining shellstock tags for 90 days.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.cookline 1,3.pizza prep 1,2 This violation must be corrected by : 10-06-2009 .
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed uncovered food in holding unit/dry storage area.throughout kitchen .
- Observed employee with no hair restraint.
- Critical. Observed soiled reach-in cooler gaskets.gaskets in disrepair . Repeat Violation.
- Critical. Hand sink missing at dishwashing machine or area.
- Critical. Observed handwash sink used for purposes other than handwashing. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. Repeat Violation.
- Observed food debris accumulated on dry storageroom .
- Observed ceiling in disrepair.waterheater room.
- Observed dusty ceiling tiles and/or air conditioning vent covers.dry storageroom .
- Critical. Observed unlabeled spray bottle.
- Critical. Gas appliance lacking seal (AGA/UL, etc.). For reporting purposes only.
- Critical. No carbon monoxide sensor device located in a gas boiler room in a building which also contains sleeping rooms. Boiler Information: No Boiler On Site.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. Repeat Violation.
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10/5/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/7/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 11/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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