- Basic - Ceiling tile missing.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Front counter employee.
- Intermediate - Handwash sink used for purposes other than handwashing. Food debris in it . Front counter.
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Sanitizing solution not maintained clean. 0 ppm. **Corrected On-Site**
- Intermediate - Certified Food Manager lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna, less than 3 hours, ice added, unit to be supervised for temp. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Prep table. Temp adjusted and unit will be monitored. **Corrected On-Site**
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles. Repeat Violation.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/25/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Handwashing cleanser lacking at handwashing lavatory. MEN's
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed buildup of slime on soda dispensing nozzles. Repeat Violation.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.
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7/23/2012 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory. WOMEN'S
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed buildup of slime on soda dispensing nozzles. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. LESS THAN 3 HOURS. ICE ADDED, TEMP INCREASED, SERVICE CALLED. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. EQUIPMENT NOT TURNED ON. LESS THAN 3 HOURS. Corrected On Site.
- Wet mop not hung to dry.
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1/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical - Observed buildup of slime on soda dispensing nozzles.
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8/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - HOT WATER NOT PROVIDED/SHUT OFF AT EMPLOYEE HAND WASH SINK. REPEAT VIOLATION.
- Critical - OBSERVED HANDWASH SINK USED FOR PURPOSES OTHER THAN HANDWASHING. REPEAT VIOLATION.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold water not provided/shut off at employee handwash sink. 3compartment handsink
- Critical. Hot water not provided/shut off at employee hand wash sink. 3compartment handsink
- Critical. Handwash sink not accessible for employee use at all times. water turned off in 3compartment handsink
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair.
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/19/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.food moved,food iced.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.front meat cooler.reachin cooler in front.
- Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site.
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10/14/2009 | Routine - Food | Warning Issued |
| No report available. | 6/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/3/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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