- Basic - Build-up of grease/dust/debris on hood filters. Above fry station.
- Basic - Ice buildup in walk-in freezer.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Backroom. Multiple items.
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee with no lid or straw. **Corrected On-Site**
- Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed cook with long beard.
- Basic - In-use knife/knives stored in crack between equipment in prep area.
- Basic - In-use tongs stored on oven door handle touching causing possible cross contamination. **Corrected On-Site**
- Basic - Interior of microwave by office soiled with encrusted food debris. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair on large 3 door cooler.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength at bar. Over 200 ppm.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook preparing salad with bare hands with no tongs. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Operator discarded 2 pounds sliced ham, 2 pounds turkey and 2 pounds tuna. Marked 4/2 and 4/3. Today is 4/14. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Door gasket of ice machine torn.
- Intermediate - Handwash sink used for purposes other than handwashing. Chlorine bucket in sink. **Corrected On-Site**
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. In reach in fish over mixed salad. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Microwave had left over food stored inside. Burger. **Corrected On-Site**
- Intermediate - Soda gun not in holder. In ice service bar.
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in walk-in freezer.
- Basic - Uncleanable knife block in use to store knives. Pantry station.
- High Priority - Raw animal food stored over ready-to-eat food. Raw seafood stored over vegetables in grill station cooler. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Multiple products in walk in cooler. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink.
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5/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface.observed wood knifee block on kitchen line
- Critical - Observed food stored on floor.observed in walkin freezer
- Critical - Observed unlabeled spray bottle.observed by wait station
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-22-1 Observed floor area(s) covered with standing water.observed ice on floor of walkin freezer. upon callback not complied required next routine inspection
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8/29/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro observed front of house training not available
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed floor area(s) covered with standing water.observed ice on floor of walkin freezer
- Critical - Observed food stored on floor.observed food stored on floor of walkin freezer
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed sliced r beef at 47f in a 1X6 container in a improper ice bath Corrected On Site.
- Waste line missing at soda gun holster.observed bar area
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/26/2012 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint.on kitchen employees
- Observed gaskets/seals on cold holding unit in poor repair.observed condensor leaking into walkin freezer causing ice patch on shelves and floor of walkin freezer
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/22/2011 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried.
- Critical - Handwash sink not accessible for employee use at all times.observed bar fruit container in it
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.observed 6 employees engaged in food service
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.observe in bar area in bsr snacks
- Critical - Observed potentially hazardous food thawed at room temperature.observed orange roughy salmon defrosting on sheet pan at room temperature
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9/20/2011 | Routine - Food | Warning Issued |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.observed no test kit bar arwa
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.observed bartender using styrofoam cup to scoop ice in bqr
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. by dishwasher area
- No Heimlich maneuver sign posted.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. carrots on walkin coller floor
- Observed true 2 dr sscooler gasket torn/in disrepair.
- Critical - Vacuum breaker mising at hose bibb.
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical. Covered waste receptacle not provided in women's bathroom. employee bathroom
- Lights missing the proper shield, sleeve coatings or covers broken cracked over kitchen line.
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. reachin by stove top
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. wait area
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4/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. cookline cooler. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. waitstation. Corrected On Site.
- Observed employee with no hair restraint engaged in food preparation. cook
- Carbon dioxide/helium tanks not adequately secured. outside of liquor room
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1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/5/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. salt and pepper mix on cookline
- Critical. Observed improper vertical separation of raw animal foods. raw beef stored over raw pork in walkin cooler. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs stod over prepared soups in walkin cooler. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. raw seafood over cooked pasta in saute station cooler. Corrected On Site.
- Critical. Observed uncovered food in holding unit/storage area. ice at bar and waitstation. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook cutting celery. Corrected On Site. gloves utilized
- Waste line missing at soda gun holster. bar and waitstation
- Critical. Observed toxic item stored by clean utensils. clean utensils rack in prep area. Corrected On Site.
- Critical. Manager lacking proof of current Food Manager Certification. This violation must be corrected by : 11/4/09.
- Critical. Observed expired Food Manager Certification. Jimmy Dinh
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9/4/2009 | Routine - Food | Warning Issued |
| No report available. | 5/14/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/12/2009 | Routine - Food | Warning Issued |
| No report available. | 1/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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