- Basic - Build-up of grease/dust/debris on hood filters. Above fry station.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee with no hair restraint while engaging in food preparation. Cook.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above cookline.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by racks. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Several foods not date marked in WIC.
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. Above grill/fry station.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Thermometer broken, hallway leading to bathrooms.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. Metal racks and buckets blocking sink. Back room near dishwasher area.
- Intermediate - Handwash sink used for purposes other than handwashing. Bar area. Numerous items in sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Ceiling soiled with accumulated dust. In prep area. **Warning**
- Basic - Ceiling tile in disrepair. In prep area over cooler by prep table. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On back prep table. **Corrected On-Site** **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. In back going from kitchen to dry storage. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler. **Warning**
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12/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Ceiling soiled with accumulated dust. In prep area. **Warning**
- Basic - Ceiling tile in disrepair. In prep area over cooler by prep table. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On back prep table. **Corrected On-Site** **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. In back going from kitchen to dry storage. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler. **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. New unit. Items in unit are being put on ice. Chicken 48°F Roast beef 48°F tomatoes 50°F operated states the repair call was placed. **Warning**
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11/26/2013 | Routine - Food | Warning Issued |
- Basic - Attached equipment soiled with accumulated grease. Sides of grill
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On top of soda dispenser.
- Basic - Floor soiled/has accumulation of debris. Along baseboards and under shelving.
- Basic - Floor tiles cracked, broken or in disrepair. Thruout kitchen.
- Basic - Grease accumulated under cooking equipment. Sides of grill.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Toaster oven.
- Basic - Single-service articles not stored inverted or protected from contamination. Metal take out pans in dry storage.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. In kitchen area. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Rust
- Intermediate - Encrusted material on can opener blade.
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10/1/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Shelving under grill. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Kitchen areas. **Warning**
- Basic - Equipment in poor repair. Grill station cooler holding at 47F. and servers cooler holding at 46F. **Warning** On Call back inspection 8/2/13, repairs on order for grill station cooler.
- Basic - Grease and debris accumulated under cooking equipment. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cook line **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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8/2/2013 | Complaint Full | Call Back - Extension given, pending |
- Basic - Build-up of grease on nonfood-contact surface. Shelving under grill. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Kitchen areas. **Warning**
- Basic - Equipment in poor repair. Grill station cooler holding at 47°F. and servers cooler holding at 46°F. **Warning**
- Basic - Grease and debris accumulated under cooking equipment. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cook line **Warning**
- Basic - Wall soiled with accumulated food debris. Toast station. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cottage cheese holding at 46°F. in servers cooler. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cooks handling bread and fries with bare hands. **Corrected On-Site** **Warning**
- High Priority - Employee washed hands with cold water. Establishment has no hot water during inspection. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Seafood holding at 47°F. in grill station cooler. **Warning**
- Intermediate - Hot water supply not maintained during peak periods. Hot water heater not working properly. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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8/1/2013 | Complaint Full | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Cutting board has cut marks and is no longer cleanable. Grill station.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Equipment in poor repair. Servers cooler holding at 47°F.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cream cheese holding at 47°F. in servers cooler. Corrective Action: operator placed all potentially hazardous foods into proper refrigeration.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw seafood stored over cut vegetables.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw pork stored on same tray with raw ground beef.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200 ppm in cookline bucket.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.observed souffle cup in cheese
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.observed reach in freezer on line unclean
- Observed ripped/worn tin foil used as shelf cover.observed on prep table
- Critical - Observed soiled reach-in cooler gasketsobserved several locations.
- Observed wall soiled with accumulated food debris.observed by wait station
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Observed food debris accumulated on kitchen floor.storeroom floor
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.top shelf on line unclean
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/29/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.observed tuna salad 58f and chix salad 56f This violation must be corrected by : 2.28/2012.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.tuna salad 58, chicken salad 56f in sand box across from fryers This violation must be corrected by : 2/28/2012.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.observed cookedturkey and cooked chicken not dated market
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2/27/2012 | Routine - Food | Warning Issued |
- Violation: 36-11-1 Floors not maintained smooth and durable.observed diamond plate by walkin loose safety issue
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7/20/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.observed cold tech unit on kitchen line holding tuna salad 52f, chicken salad and raw chicken 51f
- Critical - Covered waste receptacle not provided in women's bathroom.
- Floors not maintained smooth and durable.observed diamond plate by walkin loose safety issue
- Critical - Handwash sink not accessible for employee use at all times.observed bottle in hand wash sink
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.observed test kit bottle empty
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.observed club sandwich being constructed by linecook with out gloves bei worn Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.observed waitress making salads with numerous gold bracelets on wrists
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed tuna salad 52f, chicken salad 52f and raw chicken breast @51f in sand box "cold tech unit" in front of fryers on kitchen line
- Critical - Working containers of food removed from original container not identified by common name.
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7/18/2011 | Routine - Food | Warning Issued |
- 15-32.2 observed gasket on reach-in cooler torn upon callback wip part ordered.required for next routine inspection
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4/26/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed pork loin 45f, butter 45f and ham/sliced 45f in walkin cooler upon callback complied pork 43f chees 43f
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed tuna salad @ 45f in ice bath by chargrill upon call ice bath not in use
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.walkin cooler holding ham 45f,butter 45f and pork loin 44f upon callback complied upon callback cheese 43 pork 43f
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit.observed no thermometers in koolaire unit upon callback not complied
- Violation: 15-32-1 Observed reach in cooler gasket torn/in disrepair.on unit across from char-grillupon call wip
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4/25/2011 | Routine - Food | Call Back - Extension given, pending |
- Carbon dioxide/helium tanks not adequately secured. frt wait station
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.walkin cooler holding ham 45f,butter 45f and pork loin 44f
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Handwashing cleanser lacking at handwashing lavatory.observed no soap at handwink by dishwasher Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.observed no thermometers in koolaire unit
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.dry storage area
- Critical - Observed food stored on floor.observed food storage on floor of walkin freezer
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed nonfood-grade containers used for food storage.observed a metal banded brush in use
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed pork loin 45f, butter 45f and ham/sliced 45f in walkin cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed tuna salad @ 45f in ice bath by chargrill
- Observed reach in cooler gasket torn/in disrepair.on unit across from char-grill
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4/22/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. bulk food units under prep table
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Observed equipment in poor repair. shelves rusty by dishwasher area
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. shelf under spice table
- Observed reuse of single-service articles. egg containers reused to house bacon
- Observed grease accumulated under cooking equipment.
- Critical. License expired within 30 days after expiration date.
- Critical. Hotel and Restaurant license not properly displayed.
- Carbon dioxide/helium tanks not adequately secured.
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12/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. rust on shelves by diishwasher
- Observed gaskets with slimy/mold-like build-up. walkin cooler,check clean all unit
- Faucet/handle missing at plumbing fixture. sink by dishwasher
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8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw chicken 52f and cooked sausage 53f in left side sand box
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausage 53f,raw chicken sausage 52f in reachin cooler r/side across from fryer
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sand box left/side across from fryers
- Critical. No conspicuously located thermometer in holding unit. right side sand bx
- Critical. Observed food stored on floor.store room Corrected On Site.
- Observed equipment in poor repair.rust on shelves in kitchen
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed buildup of slime on soda dispensing area
- Equipment and utensils not properly air-dried. Corrected On Site.
- Faucet/handle missing at plumbing fixture. sink by dishwasher
- Carbon dioxide/helium tanks not adequately secured.
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 35B-05-1 Outer openings not protected and vermin and/or environmental cross-contamination present. rear dooropening at basen eeds to be completed by next routine inspection
- Violation: 37-01-1 Ceiling tile missing.over walkin needs to be completed by next routine inspection
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5/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. Observed raw animal food stored over ready-to-eat food. raw bacon over lettuce in walkin Corrected On Site.
- Critical. Observed food stored on floor. bags of ice on floor of walkin freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plate in has brown containrr
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. souffle cup used in crumbled cheese Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles. wait staff area
- Critical. Observed buildup of soiled material on mixer head.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on shelf by dishwasher
- Observed gaskets with slimy/mold-like build-up. on chest freezer
- Plumbing system in disrepair. by hot water heater
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Covered waste receptacle not provided in women's bathroom. 2nd bathroom d-room
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed open dumpster lid.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. rear dooropening at base
- Observed grease accumulated under cooking equipment. and dry storage
- Ceiling tile missing.over walkin
- Critical. Observed unlabeled spray bottle. by dishwasher area
- Carbon dioxide/helium tanks not adequately secured.
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3/11/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked meats, soups, sauces, pastas and prepared salads in walkin cooler
- Critical. Observed food stored on floor. walkin freezer
- In-use utensil for nonpotentially hazardous food stored in a dirty container. ice scoop at ice machine
- Critical. Observed employee handling soiled equipment or utensils then engage in handling clean equipment or utensils without washing hands. dishwasher
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. waitstation. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Cleaned and sanitized utensils not properly stored. tongs and ladles hanging from oven door are touched by employees clothing on cookline
- Critical. Covered waste receptacle not provided in women's bathroom.
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10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods. raw beef stored above raw seafood in grill station cooler. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit. raw pork stored with raw beef on same tray in walkin cooler. Corrected On Site.
- Critical. Observed food stored on floor. walkin freezer
- Critical. Observed employee handling soiled equipment or utensils then engage in handling clean equipment or utensils without washing hands. dishwasher
- Observed cutting board grooved/pitted and no longer cleanable. saute station
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. at waitstation
- Critical. Observed handwash sink used for purposes other than handwashing. cookline handsink used to wash vegetables
- Critical. Observed unlabeled spray bottle. at dish area
- Carbon dioxide/helium tanks not adequately secured. dry foods storage room.
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/11/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/10/2009 | Routine - Food | Warning Issued |
| No report available. | 12/3/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/24/2008 | Routine - Food | Warning Issued |
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