Seminole Lakes Inc, 26200 Stillwater Circle, Punta Gorda, FL - Restaurant inspection findings and violations

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Business Info

Name: SEMINOLE LAKES INC
Type: Permanent Food Service
Address: 26200 Stillwater Circle, Punta Gorda, FL 33955
License #: 1801291
Total inspections: 14
Last inspection: 11/07/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - No copy of latest inspection report available.
  • Basic - Single-service articles improperly stored. **Corrected On-Site**
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine bucket in excess of 200ppm. **Corrected On-Site**
 11/07/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/27/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Accumulation of residue in the interior of the ice machine.
  • Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the bar three-compartment sink. Need quaternary.
  • Intermediate - No probe thermometer provided to measure temperature of food products. Need 0-220°F.
 1/10/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Raw animal food stored over ready-to-eat food. Raw sausage stored over cheese in reach in cooler. **Corrected On-Site**
  • Intermediate - Accumulation of residue in the interior of the ice machine.
 5/10/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. Corrected On Site.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine bucket over 100ppm at bar area. Corrected On Site.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws used for drinks touched with bare hands.
 11/15/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
 2/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. bar. Corrected On Site.
  • Critical - No handwashing sign provided at a handsink used by food employees. bar and ladies room. Corrected On Site.
 12/5/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/2/2011Routine - FoodInspection Completed - No Further Action
  • Plumbing system in disrepair.leak at pipe by hws in kictchen
 1/25/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/3/2010Routine - FoodCall Back - Complied
  • Critical. No thermometer provided to measure temperature of food product. 0-220f required
  • Observed food debris accumulated on kitchen floor.
  • Carbon dioxide/helium tanks not adequately secured. bar area
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 10/1/2010Routine - FoodWarning Issued
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop on top of ice machine
  • Equipment and utensils not properly air-dried.
  • Observed leaking pipe at plumbing fixture.
 5/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. bartender handling cut fruit. Corrected On Site.
  • Observed employee with no hair restraint engaged in food preparation. sandwich maker
  • Unwrapped single-service utensils not presented so that only the handles are touched. plasticware
  • No copy of latest inspection report.
 1/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soil buildup inside ice machine bin.
  • Critical. Observed toxic item stored in food preparation area. waitstation
 10/20/2009Food-Licensing InspectionInspection Completed - No Further Action

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