- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, juice poppers, 53°, corrective action taken, moved to colder reach in. 50° at end of inspection.
- Intermediate - Spray bottle containing toxic substance not labeled.
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/8/2013 | Routine - Food | Call Back - Complied |
- Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Handwash sink not accessible for employee use at all times......obstructed by towel bag. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.....stored container in handwashing sink, back room. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.....toasted coconut , granola. Corrected On Site.
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11/8/2012 | Routine - Food | Warning Issued |
- Critical - OBSERVED NO DATE MARKED PREPARED HOT FOOD MILK IN WALKIN COOLER. CORRECTED ON SITE.
- Critical - OBSERVED NO LABELED ON YOGURT CHIPS. CORRECTED ON SITE.
- Critical - OBSERVED WINDEX STOED FOOD PREP AREA. CORRECTED ONSITE.
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures......soft server yogurt machine for chocolate , french vanilla soft yogurt. must not have potentially hazardous food untill capable proper temperature .
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed handwash sink used for purposes other than handwashing. ... washing wisk in handwashing sink. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. wisk Corrected On Site.
- Critical - Observed non-service animals in the food establishment or on premises....dog inside fron counter by the toping displayer. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.....french vanilla , chocolate ice soft serv yogurt in soft server yogurt machine. food being held more than 4 hours , as per operator food was being held since last night. stop sale order.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.....milk walk in cooler
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed unlabeled spray bottle. sanitizer. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. at mop sink or cut hose to above top of tub. Note: hose was cut. Corrected On Site.
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Improper sewage disposal at floor drains/sinkstraps in kitchen and/or food preparation area. --- grease trap in kitchen floor pumping heavy waste odors into kitchen indicating a need for servicing off greasetrap.
- No copy of latest inspection report.
- Critical - Observed food stored on floor. --- in walk-in-cooler and walk-in-freezer.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. --- IN PROCESS
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3/18/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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