Pei Wei Fresh Kitchen #0156, 1914 Ne 5 Ave, Boca Raton, FL - Restaurant inspection findings and violations

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Business Info

Name: PEI WEI FRESH KITCHEN #0156
Type: Permanent Food Service
Address: 1914 Ne 5 Ave, Boca Raton, FL 33431
License #: 6019794
Total inspections: 5
Last inspection: 09/29/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Chicken over beef **Corrected On-Site**
 09/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Exterior door has a gap at the threshold that opens to the outside.
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
  • High Priority - Vacuum breaker missing at hose bibb.
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap, by Dishmachine.
 2/5/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name. Flour faded away . **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - No soap provided at handwash sink. **Corrected On-Site**
 8/27/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Silverware/utensils stored upright with the food-contact surface up.
  • Basic - Walk-in cooler gasket torn/in disrepair......no gasket , gape in walk in cooler.
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......dumpelling 48? in top open reach in cooler. Ice down on food. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours......food moved to freezer. **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled.....degreaser spray bottle.
 4/29/2013Routine - FoodInspection Completed - No Further Action
  • Equipment or utensils not designed or constructed in a durable manner.....scoop without handle in potato strach, dry storage shelves . Corrected On Site.
  • Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
  • Critical - Observed improper vertical separation of raw animal foods .......raw pork above raw sea food in walk in cooler . Corrected On Site.
  • Observed open dumpster lid. Corrected On Site.
  • Critical - Observed raw animal food stored over cooked food......raw crab onthon above ready to eat pork egg roll in walk in cooler . Corrected On Site.
  • Observed utensils stored in crevices between equipment......knives between wall and preperation sink. Corrected On Site.
 11/13/2012Routine - FoodInspection Completed - No Further Action

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