- Basic - Current Hotel and Restaurant license not displayed.- 2014 license is still displayed
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Old labels stuck to food containers after cleaning.- glue residue from labels
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.- ice cream mix 45-46°f, on a shelf that has blocked airflow above it from gallons of milk, recommended how to stored items for better air flow
- High Priority - Vacuum breaker missing at hose bibb.- faucet behind yogurt machine that ran hose is attached to
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09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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5/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Employee personal items stored in or above a food preparation area. Purse on single service
- Basic - Food debris accumulated on kitchen floor.
- Basic - Interior of microwave soiled with encrusted food debris.
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Cutting board has cut marks and is no longer cleanable. Colored boards
- Basic - Insect control device used to electrocute or stun insects not designed to retain insect within the device.bug zapper racket in kitchen
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Old labels on clean containers.
- Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact shelves. Dry storage area
- Basic - Employee personal items stored in or above a food preparation area. Employee lunch in reach in cooler over customer food items, employee phone charger in dry storage
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
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5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers, restroom and above yogurt machine in kitchen area.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, chlorine sanitizer in the 3 bay sink tested at 200 plus ppm- strip turned dark blue/black. Retested at 50 ppm after food employee reset up sink and added 3 pumps of chlorine bleach **Corrected On-Site**
- Observed sewer gas like odors from grease trap located under the 3 bay sink. **Repeat Violation**
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces not cleaned after being contaminationed./yogurt machines only cleaned 2 a week-must be sanitized daily
- observed sewer gas odor from grease trap
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination, open containers of yogurt chips, white chocolate chips, and mochi at counter outside of sneezeguard protection.
- Observed dusty ceiling tiles and/or air conditioning vent covers, restroom vent.
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried, wet food containers stacked directly on top of each other. Corrected On Site.
- Observed single-service items stored on floor, case of to go containers on the floor.
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8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method, yogurt base cooling in a covered container in a reach in cooler. Corrected On Site.
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5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/13/2011 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried.
- No copy of latest inspection report, only page 1 and 2 are available of the 3 page report.
- Critical - No handwashing sign provided at a handsink used by food employees, front counter handwash sink.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed food stored on floor, containers of candy toppings at the front counter.
- Critical - Observed food stored on floor, several cases of powdered yogurt mix in the rear of the kitchen/dry storage area.
- Observed single-service items stored on floor, case of napkins and spoons at the front counter.
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3/8/2011 | Routine - Food | Warning Issued |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, open containers peanuts and sprinkles outside the sneezeguard protection.
- Critical. Outer openings not protected with self-closing doors, rear exit. Repeat Violation.
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, food employee wearing a watch while cutting pineapple. Corrected On Site.
- Critical. Outer openings not protected with self-closing doors, rear exit. Repeat Violation.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed, 3 bay sink tested at 200 ppm.
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6/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Outer openings not protected with self-closing doors, rear exit.
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4/21/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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