- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, HAM / REACHIN COOLER .
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed potentially hazardous food thawed in standing water, IN THREE COMPARMENT SINK/CHICKEN WINGS .
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, CHICKENS OVER FISH. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food, REACHIN COOLER .
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, WHEN PUTTING ON GLOVES OBSERVED NOT WASHING HANDS .
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets. REACHIN COOLER .
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine, ENTRANCE FACE
- Critical. Hand wash sink lacking proper hand drying provisions, KITCHEN .
- Critical. Observed roach activity as evidenced by live roaches found, 2 ROACHES CRAWLING AT BOTTOM OF WOODEN HANDWASHING SINK CABINET . This violation must be corrected by : 8/13/09.
- No Heimlich maneuver sign posted.
- Critical. Employees have not received training related to their assigned duties, LACKING KNOWLEDGE OF INTERNAL TEMPERATURE OF CHICKEN & SHRIMP 165 CHICKEN / 145 SHRIMP
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8/12/2009 | Routine - Food | Warning Issued |
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