- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Manager lacking proof of Food Manager Certification, MUST OBTAINED IN 30 DAYS)
- Critical - No handwashing sign provided at a handsink used by food employees, KITCHEN .
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro, MUST OBTAINED IN 60 DAYS) :
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
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5/21/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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