- Violation: 13-03-1 Observed employee with no hair restraint. Repeat Violation.
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. DATE FOUND WAS 2005/2006. Repeat violation.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Violation: 24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.SILVERWARE STORED FOODSIDE UP IN WAITE AREA.
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times. BLOCKED BY LARGE WASTE BASKET.
- Critical. Violation: 35A-04-1 Observed rodent activity as evidenced by rodent droppings found. FIVE TO TEN FOUND BY BACK DOOD AND BAR AREAS Repeat Violation.
- Violation: 37-03-1 Observed wall in disrepair. MANY OPENINGSIN BAR AREA, CRACKS, HOLES, ETC. IN WALLS/FLOORS THESE WILL NEED TO BE REPAIRED TO PREVENT THE ENTRANCE OF RODENTS AND OR OTHER PEST. Repeat Violation.
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. BAR AREAAND BY BACK DOOR.For reporting purposes only. Repeat Violation.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. BRIAN THE OWNER AND CHEF.
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. DOROTHY AND DAVID
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location.
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4/14/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Observed employee with no hair restraint. Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.NO DATE ON ICE MAKER WATER FILTER. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed clean flat pans stored on the floor
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. DIRTY SURFACE.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.SILVERWARE STORED FOODSIDE UP IN WAITE AREA.
- Critical. Handwash sink not accessible for employee use at all times. TWICE .
- Critical. Observed rodent activity as evidenced by rodent droppings found. FIVE FOUND IN SEVERAL LOCATIONS. Repeat Violation.
- Observed wall in disrepair. MANY OPENINGS, CRACKS, HOLES, ETC. IN WALLS/FLOORS THESE WILL NEED TO BE REPAIRED TO PREVENT THE ENTRANCE OF RODENTS AND OR OTHER PEST. Repeat Violation.
- Wet mop not hung to dry.
- Critical. Observed extension cord in use for non-temporary period. BAR AREA.For reporting purposes only. Repeat Violation.
- Critical. Manager lacking proof of Food Manager Certification. BRIAN THE OWNER AND CHEF.
- Critical. Observed expired Food Manager Certification. DOROTHY AND DAVID
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
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2/4/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
- Critical. Observed potentially hazardous food thawed in standing water.
- Critical. Observed uncovered food in holding unit/dry storage area.TEA AT BAR.
- Observed employee with no hair restraint.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.DATED 2006.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Observed sewage backing up through floor drains of establishment.WHEN TRIPLE SINK IS DUMPED .
- Critical. Observed dead roaches on premises.GLUE BOARD.
- Observed wall in disrepair.BY BACK DOOR.
- Critical. Observed toxic item stored by utensils.
- Critical. Observed misalignment of hood suppression system nozzles. CHAR-BROILER ON COMPLETELY UNDER HOOD. For reporting purposes only.
- Critical. Observed obstructed exit door completely blocked, by mop sink . For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. THROUGH OUT.For reporting purposes only.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical. Observed expired Food Manager Certification.BRIAN TUCKER Repeat Violation.
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8/6/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/5/2009 | Complaint Full | Admin. Complaint Callback Complied |
| No report available. | 5/7/2009 | Complaint Full | Administrative complaint recommended |
| No report available. | 5/7/2009 | Routine - Food | Admin. Complaint Callback Not Complied |
| No report available. | 12/18/2008 | Routine - Food | Administrative complaint recommended |
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