- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Raw chicken over okra. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions. Attached to ice machine
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08/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 in kitchen **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Most units in the kitchen, one on front line **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Raw chicken over yams
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200 **Corrected On-Site**
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3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At least 5, through out
- Basic - Employee with no hair restraint while engaging in food preparation. Front end personnel
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. RIF RIF Chest freezer
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Dish area
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Deli staff
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Front line staff puts thumbs in clean dishes on the way to being filled
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket in HWS **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. WIC noodles 76°, creamed corn 148°
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
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6/7/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Body lotion over canned beans **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cut onion got later use, got gloves **Corrected On-Site** **Warning**
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Onions **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Flour batter on prep table, explained time as public health control, wrote time, 48? cold cuts on make table **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Spaghetti at 86? in steam table, explained time as public health control, corrective action : wrote time **Warning**
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Didn't know minimum temperature for reheating leftover food **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. 125? soup in walk in cooler, corrective action: uncovered **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3--2013 **Warning**
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4/5/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/19/2012 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried pans above sink.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container in sugar.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening sliced turkey,milk in walkin.
- Critical - Observed unlabeled spray bottle window cleaner not labeled and another says simple green.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a soil buildup in the interior of ice machine.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food stored on floor chicken on floor in walkin cooler. Repeat Violation.
- Critical - Observed food stored on floor oil jugs onions in trash bin. Repeat Violation.
- Critical - Observed paper cloth used as a food-contact surface to line fried food pans.
- Critical - Observed unlabeled spray bottle in sink.
- Critical - Vacuum breaker mising at hose bibb by back door.
- Critical - Working containers of food removed from original container not identified by common name flOur.
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6/12/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/19/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures walkin holding at 45 on cheese,milk.Do not use till able to maintain 41 or below.
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees in kitchen. Repeat Violation. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method lids on tight.
- Critical - Observed food stored on floor onions in trash can.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit walkin holding at 45.
- Observed reach-in cooler gasket torn/in disrepair in sandwhich area.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb at hose by back door.
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12/16/2011 | Routine - Food | Warning Issued |
- Critical - Certified Food Manager failed to verify employee health exclusions.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees. All handwash sinks in food prep and dish areas. Repeat Violation. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheeses. Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw pork, chicken and beef in same container in walk in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked. Egg salad.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. hamburger and eggs Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. white powder Repeat Violation.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw chicken bag next to cheese and mushrooms in same ice bath, in cooler
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cutting cake Corrected On Site.
- Observed reach-in or walk-in cooler gasket torn/in disrepair. prep reach-in
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Equipment food-contact surfaces and utensils not sanitized. dishmachine not properly working
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm ; must set up manual sanitation until dishmachine is fixed Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site. Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb. outside faucet
- Critical. No handwashing sign provided at a handsink used by food employees. front handsink
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200ppm bleach in bucket Repeat Violation.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer bucket
- Critical. Certified Food Manager unable to answer basic Food Code questions. didn't know how to calibrate thermometer
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.SOUPS IN WIC.
- Critical. Working containers of food removed from original container not identified by common name.DRIED FOODS.
- Observed employee with no hair restraint. Repeat Violation.
- Critical. Observed encrusted material on can opener.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. WIPING CLOTH SOLUTION .
- Critical. Employees have not received training related to their assigned duties.TESTING SANITIZER OF DISH MACHINE .
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2/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.PUTTING BREADS IN MICROWAVE . Corrected On Site.
- Observed employee with no hair restraint. Repeat Violation. Corrected On Site.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.WIPING CLOTH SOLUTION .
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7/20/2009 | Routine - Food | Warning Issued |
| No report available. | 3/18/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/16/2009 | Routine - Food | Warning Issued |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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