- Basic - Carbon dioxide/helium tanks not adequately secured. Kitchen
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Mixing bowl on top of reach in cooler not inverted **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Wait station area
- Basic - Food stored in holding unit not covered. Cut Tomatoes in reach in freezer :kitchen
- Basic - Interior of microwave soiled with encrusted food debris. Kitchen
- Basic - Outer openings not protected with self-closing doors. Dry goods room **Repeat Violation**
- Basic - Portable fan had accumulation of dust/debris. Kitchen
- Basic - Raw fruits/vegetables not washed prior to preparation. Cut apples with produce label in maketable **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Under sink at Dishmachine line
- High Priority - Shell eggs in use or stored with cracks or broken shells. Cracked eggs with intact eggs at cookline **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Chemical Spray bottle next to shredder in kitchen **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Minor soil build up on Deflector plate **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline handwash sink **Corrected On-Site**
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee personal items stored in or above a food preparation area. Jackets over foods/ cleaned utensils on rear rack
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. And exterior of microwave
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Chest freezer : loose insulation to lid **Repeat Violation**
- Basic - Leaking pipe at plumbing fixture. Under Dishmachine
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Unit at prep line **Corrected On-Site**
- Basic - Nonfood-grade bags used in direct contact with food. Vegetables in cooler **Corrected On-Site**
- Basic - Outer openings not protected with self-closing doors. Dry goods room
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Batter in chill box at 48°f **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked sausage at 85° f : cookline
- High Priority - Produce with mold-like growth. See stop sale. 2 Frozen tomatoes in freezer . Corrective Action : Voluntarily Discarded
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Mod build up on sides of ice bin
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Missing date mark to water filter by ice machine
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Counters and shelves **Repeat Violation**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. At cookline **Repeat Violation**
- Basic - Food stored in holding unit not covered. Soup **Corrected On-Site**
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Chest freezer in rear storage room
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers **Corrected On-Site**
- Basic - Uncovered food stored on rack : spices **Repeat Violation**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over uncovered soups in cooler
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sani bucket next to foods on prep table **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Numerous soups at 50° f ( overnight temperatures ) in cooler
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Outside by rear walkway **Repeat Violation**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Numerous soups at 50° f ( overnight temperatures )
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Numerous soups at 50° f ( overnight temperatures )
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soups in cooler made on weekend
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust. Vent grills above prep area
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Counters and shelves
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling in disrepair. Above prep table **Repeat Violation**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. No light. At cookline
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Repeat Violation**
- Basic - Rubber/plastic/vinyl spatula cracked/chipped.
- Intermediate - Employee dumping mop water outside on floor
- Intermediate - Handwash sink used for purposes other than handwashing. Cloth in handwash sink
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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6/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust. Fan gril by dish machine
- Basic - Case of single-service articles stored on floor in dry storage area. Boxed cups in. Storage area
- Basic - Ceiling tile in disrepair. Water stain on tiles in kitchen
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prepline **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Bag By dishes at frontline, employee jacket over cooler **Corrected On-Site**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. No light at cookline/ grill
- Basic - Food debris accumulated on kitchen floor. Behind cookline equipment and dishmachine
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above dishmachine
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Kitchen cooler
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Mushroom soup in cooler at 47? ( overnight temperature )
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pancake batter at 65? in kitchen by cookline; discarded
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hollandaise sauce at 125?, reheated To 165? **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Mushroom soup at 47? ( overnight temperature)
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cooler by storage rack
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooked mushroom soup in cooler 47? overnight temp
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Quiche in cooler, other cooked items
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. COFFEE POTS UNDER TOWELS DISPENSER Corrected On Site.
- Critical - Failure to maintain freezing records on nonexempt fish for 90 days. NO RECORDS FOR RAW "SMOKED" SALMON . (MUST BE FARM RAISED OR FROZEN TO PARAMETERS) MUST BE COOKEDFOR SERVICE UNTIL RECORDS ARE OBTAINED .
- Critical - Observed APRONS OVER FOOD CART Corrected On Site.
- Critical - Observed dead roaches on premises. TWO SMALL DEAD ROACHES UNDER DISHMACHINE Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. UTENSILS IN BUCKET IN KITCHEN
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. COOLER TRACKING
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. DELIMEATS, CHEESES IN COOLER Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. MEATS OVER READY TO EAT IN COOLER Corrected On Site. Repeat Violation.
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. WAITSTATION HANDSINK BLOCKED BY EQUIPMENT Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. UNDER CUTTING BOARD Corrected On Site.
- Observed equipment in poor repair. BROKEN DOOR TO SMALL COOLER AT WAITSTATION Repeat Violation.
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. EMPLOYEE FILLING WATER JUG AT HANDSINK Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. KNIFE IN SANIBUCKET :PREPARATION TABLE Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. KITCHEN COOLER :COOKLINE
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. DELIMEATS IN COOLER
- Critical - Observed raw animal food stored over ready-to-eat food. RAW SEAFOOD OVER READY TO EAT FOOD IN COOLER Corrected On Site. Repeat Violation.
- Critical - Observed toxic item stored in food preparation area. SANIBUCKET ON PREPARATION TABLE Corrected On Site.
- Critical - Outer openings not protected with self-closing doors. OUTSIDE STORAGE ROOM
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. COOKED POTATOES AT 100 F Corrected On Site.
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1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. CRACKED PLASTIC CONTAINER :KITCHEN
- Observed ceiling TILES in disrepair. ABOVE FOOD PREPARATION AREA: KITCHEN
- Critical - Observed encrusted, soiled material on slicer.
- Observed equipment in poor repair. BROKEN COOLER DOOR : WAITRESS STATION
- Critical - Observed food with mold-like growth. LEMON IN COOLER Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE BLOCKS IN KITCHEN COOLER Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. RAW CHICKEN OVER COOKED POTATOES IN COOLER Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. WD40
- Observed unnecessary items on the premise. OLD FRYER
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7/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/1/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ON COUNTERS AND SHELVES , SOILED UTENSILS CONTAINER Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. WASH CRATE AT DISH MACHINE HEAVY BUILD UP OF BLACKLIKE SUBSTANCE
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation. SEE STOP SALE Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE NOT WASH HANDS BETWEEN AND BEFORE PUTTING ON GLOVES Repeat Violation. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. COOKLINE CHEF TOUCHING READY TO EAT FOODS ( PANCAKE) Repeat Violation. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. INDIVIDUAL BUTTER PACKETS AT 65 F IN FRONTLINE COOLER. LIQUID EGGS AT 65 F COOKLINE . Repeat Violation. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/21/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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11/2/2010 | Routine - Food | Call Back - Complied |
- Violation: 14-33-1 Observed equipment in poor repair. INTERIOR OF COOKLINE MICROWAVE DAMAGED/ BROKEN
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. KITCHEN UNITS Repeat Violation.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Violation: 22-21-1 Observed soil buildup inside ice bin.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. COOKLINE
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. EXTERIOR OF NUMEROUS EQUIPMENT
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. ON COUNTERS AND SHELVES THROUGHOUT Repeat Violation.
- Critical. Violation: 47-16-2 Electrical outlet missing cover plate. For reporting purposes only. STORAGE ROOM
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8/16/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed food with mold-like growth. LEMONS
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. NUMEROUS DELIMEATS Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. NUMEROUS ITEMS IN COOLER
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. 70 f IN KITCHEN
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. NUMEROUS DELI ITEMS IN END REACHIN COOLER AT 45-48 F. INDIVIDUAL BUTTER PACKETS IN DINNING ROOM AT 70 F. BATTER AT 60 F KITCHEN, LIQUID EGGS AT 50 F . (SEE STOP SALE FOR ITEMS IN END COOLER )
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. CHICKEN , POTATOES , RAVIOLI, PASTA, IN END COOLER AT 50 F (OVERNIGHT TEMPERATURE )
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. END REACHIN COOLER
- Critical. Observed potentially hazardous food re-served to customers. INDIVIDUAL BUTTER PACKETS IN DINNING ROOM THROUGHOUT
- Critical. Observed raw animal food stored over ready-to-eat food. EGGS OVER BREAD IN KITCHEN
- Critical. Observed food stored on floor. NUMEROUS ITEMS
- Critical. Observed uncovered food in holding unit/dry storage area. COOKED CHIPS CONTAINER Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS OVER HANDLE Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BETWEEN CHANGING GLOVES
- Critical. Observed employee improperly washing hands.WASED HANDS WITH GLOVES ON
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. COOKLINE CHEF TOUCHING NUMEROUS READY TO EAT ITEMS
- Observed equipment in poor repair. INTERIOR OF COOKLINE MICROWAVE DAMAGED/ BROKEN
- Observed gaskets/seals on cold holding unit in poor repair. KITCHEN UNITS Repeat Violation.
- Critical. Observed soil residue in storage containers. EGGWASH CONTAINER , ICESCOOP ONTOP OF SOILED DUSTY ICEMACHINE
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. COOKLINE
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF NUMEROUS EQUIPMENT
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ON COUNTERS AND SHELVES THROUGHOUT Repeat Violation.
- Clean glasses, cups, utensils, pots and pans AND PLATES not stored inverted or in a protected manner.
- Critical. Handwash sink not accessible for employee use at all times. BLOCKED BY GARAGE CAN Corrected On Site.
- Critical. Observed toxic item stored by food. 3-IN1 OIL OVER FOOD IN KITCHEN Corrected On Site.
- Critical. Observed unlabeled spray bottle. WAITSTATION Repeat Violation.
- Critical. Electrical outlet missing cover plate. For reporting purposes only. STORAGE ROOM
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. UNAWARE OF COOKLINE TEMPERATURES, UNAWARE OF BAREHAND CONTACT REQUIREMENTS
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8/13/2010 | Routine - Food | Warning Issued |
- Critical. Observed food with mold-like growth. ORANGE IN REACH IN COOLER
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW FISH NEXT TO BREAD IN REACH IN COOLER
- Critical. Observed raw animal food stored over ready-to-eat food. RAW EGGS OVER READY TO EATS IN REACH IN COOLER
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVING AND EXTERIORS OF EQUIPMENT
- Critical. Observed handwash sink used for purposes other than handwashing. STORING DISH BY BACKDOOR HANDSINK
- Critical. Observed dead roaches on premises. 3 ON GLUE TRAP Corrected On Site.
- Ceiling tile damaged/soiled.
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5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. DELI MEATS
- Critical. Food not cooked to 145 degrees Fahrenheit or above. SAUSAGE AT 106 Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. BREAD Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. HOOD
- Observed residue build-up on nonfood-contact surface. FAN IN DISHWASHING AREA
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVING THROUGHOUT KITCHEN
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. SPOONS IN WAITSTATION
- Observed single-service articles stored without protection from contamination. TO GO CONTAINERS NOT INVERTED Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Ceiling tile damaged. KITCHEN
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. Most recent Hotel and Restaurant license not properly displayed. EXPIRED LICENSE DISPLAYED Corrected On Site.
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/2/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/3/2009 | Routine - Food | Warning Issued |
| No report available. | 9/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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