- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Manager coached employee to consume his drink by designated area. **Corrected On-Site**
- Basic - Light not functioning. In hood system.
- Intermediate - Handwash sink used for purposes other than handwashing. Cook had tray on to pod hand washing sink. Manager had cook remove tray immediately. **Corrected On-Site**
|
07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee with no hair restraint while engaging in food preparation.FOOD HANDLERS. ALL
- Basic - Spray bottle containing a food product not labeled.WATER
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand sinks
- Intermediate - Spray bottle containing toxic substance not labeled.
|
12/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Water draining onto fplastic container fom WIC
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
8/9/2013 | Routine - Food | Warning Issued |
- Basic - Floors not maintained smooth and durable.ICE BUILD UP
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
4/10/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Tsunami Subs And Wraps, 109 S Sr 7, Royal Palm Beach, FL »