Truly Scrumptious, 7205 Estero Blvd, Fort Myers Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: TRULY SCRUMPTIOUS
Type: Permanent Food Service
Address: 7205 Estero Blvd, Fort Myers Beach, FL 33931
License #: 4605329
Total inspections: 23
Last inspection: 07/10/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 07/10/2014Routine - FoodCall Back - Complied
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
 07/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Gaskets/seals on holding unit in poor repair. Refrigerator in the kitchen .
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cole slaw,tomatoes,cheeses, and ham 55°F in the top of the reach in cooler at the prep area. Ambient temperature 55°F. Potatoes salad 56°F at the reach in cooler at the prep area. Corrective action taken. Manager moved everything to another cooler.
  • Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher. Dishmachine chlorine with quaternary test kit.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Potatoes salad 56°F. Ambient temperature 55°F. Corrective action taken. Manager moved everything to another reach in cooler.
 3/24/2014Routine - FoodWarning Issued
  • No Violations Were Observed
 9/26/2013Routine - FoodCall Back - Complied
  • Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
  • Basic - Gaskets/seals on holding unit in poor repair ice machine.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink dish area.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 7/22/2013Routine - FoodWarning Issued
  • Critical - Hand wash sink lacking proper hand drying provisions.dishmachine area
 10/15/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.dishwashing area
  • Critical - Observed handwash sink used for purposes other than handwashing.equipment stored in hand sink
 7/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed handwash sink used for purposes other than handwashing.silverware holder in handsink
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.plastic ware not stored in verted, plastic spoons on ice cream counter
 5/11/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/20/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand sink in dishmachine area has equipment stored in it.
  • Wiping cloths not shored in sanitizer between uses.
 7/6/2011Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses.
 6/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
 4/20/2011Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
  • Critical. Observed unlabeled spray bottle. Corrected On Site.
  • Critical. License expired within 30 days after expiration date.
 12/28/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/29/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/15/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/26/2010Complaint FullInspection Completed - No Further Action
  • No Violations Were Observed
 2/5/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/30/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/9/2008Food-Licensing InspectionInspection Completed - No Further Action

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