- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. One box of crab legs in the walk in freezer floor. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fish 50°F. Garlic 50°F at the reach in cooler cook line. Pasta 53°F. Tomatoes 50°F. Scallops 50°F. Butter 50°F at the cook line top cooler . Corrective action taken. Manager voluntarily discarded all TCS food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Fish 50°F. Garlic 50°F. Ambient temperature 50°F. Corrective action taken. Manager voluntarily discarded all TCS food.
- Intermediate - Soda gun soiled. Bar area.
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Ice scoop handle in contact with ice. Bar area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed soap , handwash sign and paper towels but no sink in the prep area back of the kitchen. Across to a standing cooler. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Dishmachine area. **Corrected On-Site**
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6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food stored on floor. Observed boxes of food stored on floor in walk in freezer.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed deep pot of veal bones 51°F. made on 01/27/14. Stop Sale.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- Intermediate - Accumulation of gray/slime-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handwash sink in back food prep area of kitchen missing removed. Observed soap and paper towels but no sink.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Observed deep pot of veal bones at 51°F made on 01/27/14.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory on menu. Raw animal foods must be fully cooked prior to service.
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair (cook line).
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container (flour container).
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Shell eggs in use or stored with cracks or broken shells.
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4/9/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.unwrapped straws at the bar
- Critical - Observed unlabeled spray bottle.at bar area
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11/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust.hood filters
- Critical - Observed unlabeled spray bottle.in bar area
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauces ,rice,pasta, in walk in cooler
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/31/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed unlabeled spray bottle.bar area
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.potatoes,rice,pasta in walk in cooler
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification.
- Critical - Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location.
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4/27/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - No Certified Food Manager for establishment.
- Critical - Observed buildup of slime on soda dispensing nozzles.bar area
- Observed cutting board grooved/pitted and no longer cleanable.cookline
- Critical - Observed expired Food Manager Certification.
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2/10/2012 | Routine - Food | Warning Issued |
- Critical - Observed buildup of slime on soda dispensing nozzles.bar
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauces ,pulked pork walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed buildup on soda dispensing nozzles.
- Critical - Observed shell eggs in use or stored with cracks or broken shells.walk in cooler, Corrected On Site.
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8/12/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Chicken, fish, cole slaw, sauces in wic not date marked.
- Critical - Onserved soda dispensing devices in need of cleaning.
- Unwrapped straws located at bar, within customer contact, possible contamination.
- Critical - Wine bottles stored in sink ice.
- silverware stored with food contact, surface exposed.
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7/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.silverware
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.straws at bar
- Critical - Observed unlabeled spray bottle.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.rice,potatoes ,walk in cooler
- Critical - Working containers of food removed from original container not identified by common name.flour,breadings
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6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food thawed at room temperature.chicken ,hamburg
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.unwrapped straws at the bar. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.rice,sauces ,walk in cooler
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.dishmachine
- Critical. Observed buildup of slime on soda dispensing nozzles.bar area
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.exposed straws at the bar
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9/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. less than 50 ppm at dishmachine
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed clean equipment stored on floor.cutting boards
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.unwrapped straws at the bar
- Critical. Hand wash sink lacking proper hand drying provisions.cookline
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7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.sugar,flour,breading containers
- Critical. Observed raw animal food stored over cooked food.raw shell eggs stored over rice walk in cooler
- Critical. Observed soil buildup inside ice bin.waitstaition
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4/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.raw beef,,ribs
- Critical. Observed raw animal food stored over cooked food.raw eggs over cooked rice,walk in cooler. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.styro foam cup in sauce
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.straws at bar
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.cookline
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed buildup of slime on soda dispensing nozzles.holsters need cleaning at bar area
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.straws at bar not wrapped
- Waste line missing at soda gun holster.bar area
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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