Trout River Grill, 370 Zoo Parkway, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: TROUT RIVER GRILL
Type: Permanent Food Service
Address: 370 Zoo Parkway, Jacksonville, FL 32218
License #: 2611975
Total inspections: 14
Last inspection: 07/17/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. Through out kitchen.
 07/17/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/6/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/11/2013Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk container of sugar
  • Basic - Single-service articles not stored inverted or protected from contamination. Forks in tray at front counter **Corrected On-Site**
  • Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
  • Intermediate - Spray bottle containing toxic substance not labeled. By dish machine **Corrected On-Site**
 2/11/2013Routine - FoodInspection Completed - No Further Action
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. 5 pair of cleaned tonges hanging from food warmer. Corrected On Site. Items removed.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tonges hanging from food warmer.
 8/8/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No current boiler certification provided/available. For reporting purposes only.Expired 10/2/11 Repeat Violation.
  • Critical - Observed interior of microwave soiled.
 4/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Boiler certificate expired 10/02/11.
  • Critical - Half and half creamer not date marked after opening.
  • Moldy build-up on spatula in drawer. COS. Discarded.
 11/15/2011Routine - FoodInspection Completed - No Further Action
  • Wiping cloths clean, used properly, stored
  • Critical - Food management certification valid
 3/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed unlabeled SANITIZER CONTAINER , Corrected On Site.
 12/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee hand washing to be hurried - less than 20 seconds in length .
  • Critical. Observed soil buildup inside ice bin. Drive through window .
  • Critical. Observed filings on can opener .
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
 3/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing, DISHMACHINE .
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed interior of microwave soiled.
 3/25/2010Complaint FullInspection Completed - No Further Action
  • Critical. Observed employee improperly washing hands, LESS T AN 20 SECONDS .
  • Critical. Observed buildup of slime on soda dispensing nozzles, NEAR SPROUTS .
  • Critical. No current boiler certification provided/available. For reporting purposes only, EXPIRED 7/16/09
 9/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/6/2009Complaint FullInspection Completed - No Further Action
No report available. 8/11/2008Routine - FoodInspection Completed - No Further Action

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