Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Bulk container at front counter area
Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Back storage area
Basic - Floor area(s) covered with standing water. In back prep area.
Basic - Soil residue build-up on nonfood-contact surface. Back reach in cooler
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
High Priority - Employee failed to wash hands before putting on gloves to work with food.
High Priority - Toxic substance/chemical stored by or with food. Bleach on counter with fruits
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Open container of yogurt and cream
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by broom and dust pan
07/16/2014
Routine - Food
Inspection Completed - No Further Action
No Violations Were Observed
5/12/2014
Routine - Food
Call Back - Complied
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
Basic - Food stored on floor. In back area
Basic - Single-service articles not stored inverted or protected from contamination. To go comtianers
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by Matt's and broom
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
4/10/2014
Routine - Food
Warning Issued
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Spray bottle containing toxic substance not labeled.
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