- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. No straw in beverage with tortillas.
- Basic - In-use ice scoop stored on soiled surface between uses. Side of ice machine. **Corrected On-Site** **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. No thermometer in front area reach in cooler. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Front area. **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic lids on top of rack. **Corrected On-Site**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Utensils at front counter. **Corrected On-Site**
- Basic - Utensils in poor condition. Ice scoop cracked.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sugar, chocolate powder, whey. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Windex with tortillas. Labeled as water.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. >200 ppm chlorine. Diluted to 100 ppm. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Pablo.
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10/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.microwave shelf/kitchen
- Basic - Case of single-service articles stored on floor in wait station. Foam cups/frontline
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.cookline **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. Side of ice machine
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.kitchen/ric#1 **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.frontline
- Intermediate - Handwash sink used for purposes other than handwashing.kitchen **Corrected On-Site**
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen.bananas **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.aluminum pans/storage
- High Priority - Toxic substance/chemical improperly stored.top of ice machine **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.kitchen
- Intermediate - Soil residue in food storage containers.sugar/frontline
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10/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service items stored on floor in kitchen.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site** **Repeat Violation**
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. plastic containers . Corrected On Site.
- Observed ice scoop with handle in contact with ice. ice bin.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up.
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. longer preping unit in the back at 46-47 degrees F . service call advised .
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up .
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6/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.reach in cooler/kitchen
- Observed employee with no hair restraint.cookline
- Critical - Observed interior of microwave soiled.cookline
- Observed single-service articles improperly stored.catering platters/storeroom
- Critical - Observed soil residue in storage containers.brown sugar/frontline
- Critical - Working containers of food removed from original container not identified by common name.sugar/frontline
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor.bananas/kitchen
- Critical - Observed handwash sink used for purposes other than handwashing.kitchen Corrected On Site.
- Critical - Observed unlabeled spray bottle.degreaser /kitchen
- Observed unnecessary items on the premise.battery/food shelf/storeroom Corrected On Site.
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8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.reach in cooler Corrected On Site.
- Observed employee with no hair restraint.frontline Repeat Violation.
- Critical - Observed interior of microwave soiled.kitchen
- Observed single-service items stored on floor.foam cups/frontline Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.cookline Corrected On Site.
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4/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).prep cooler/kitchen
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.prep cooler/kitchen
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.prep cooler/kitchen
- Observed employee with no hair restraint.frontline Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
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11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.reach in cooler
- Critical. Observed food stored on floor.bananas /kitchen Corrected On Site.
- Critical. Observed soil residue in storage containers.sugar/frontline Corrected On Site.
- Observed single-service items stored on floor.foam cups/kitchen Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Light not functioning.reach in cooler
- Wet mop not hung to dry.
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7/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.raw beef/reach in cooler Corrected On Site.
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area.kitcken
- Observed employee with no hair restraint.frontline
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.frontline
- Lights missing the proper shield, sleeve coatings or covers.kitcken Repeat Violation.
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.reach in cooler
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.kitchen
- Observed single-service items stored on floor.plastic lids/kitchen
- Observed single-service articles improperly stored.plastic catering plates/storeroom
- Critical. Hot water not provided/shut off at employee hand wash sink.frontline
- Critical. Covered waste receptacle not provided in women's bathroom.
- Lights missing the proper shield, sleeve coatings or covers.kitchen
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7/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/10/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/10/2009 | Routine - Food | Warning Issued |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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