Tropical Grill, 4139 Shoal Line Blvd, Hernando Beach, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Clean equipment stored on floor.Pots
- Basic - Drink containers with screw-top lids stored in undrained ice.Beer bottles behind bar underwater.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor.Walkin freezer.
- Basic - Grease accumulated under cooking equipment.
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw beef over seafood in walkin cooler. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Hose behind trailer.
- Intermediate - Handwash sink used for purposes other than handwashing.Package of seafood thawing in handsink **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
08/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bulk **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site** **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
|
1/24/2014 | Routine - Food | Warning Issued |
- Basic - Light not functioning. One bulb by 3CS.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
|
7/3/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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