- Basic - debris accumulated on kitchen floor. Under/ behind counter, refrigerator.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Sliced water melon at 66F in front counter. 1/2 hour.
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11/14/2014 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. 50F cheese, relocated to r/I freezer.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.UPRIGHT REFRIGERATED UNIT
- Basic - Single-service articles improperly stored.PLASTIC UTENSILS MIXED SERVICE ENDS IN BUCKET
- Intermediate - Handwash sink not accessible for employee use at all times.TABLE BLOCKS ACCESS TO HANDWASH SINK
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles improperly stored.by hand washing sink **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles missing.
- High Priority - Small flying insects in bar area.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.
- Critical - Observed handwash sink used for purposes other than handwashing. **Corrected On-Site**
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Observed leaking pipe at plumbing fixture.
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. MISSING TITLES AROUND COOLERS
- Critical - Observed food stored on floor. FLOUR BAG
- Observed leaking pipe at plumbing fixture. THREE COMPARTMENT SINK
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11/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report. Corrected On Site.
- Critical - Observed food stored on floor. BAG OF FLOUR
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7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Observed live flies in kitchen. AROUND BANANAS
- Critical - Working containers of food removed from original container not identified by common name.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical. Observed interior of chest freezer soiled with accumulation of food residue.
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9/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. WHITE SUBTANCE IN CLEAR BIN NOT LABELED
- Floors not maintained smooth and durable.MISSING TILES
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. FRUIT ON COUNTER OPERATOR DISCARD AFTER 4 HOURS
- Observed sponge used as a wiping cloth on a food-contact surface. GREEN & YELLOW SPONGE
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. RIC COOLER
- Critical. Observed small flying insects in bar area. FLIES AROUND FRUITS & HWS AREA Repeat Violation.
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/4/2008 | Routine - Food | Call Back - Admin. complaint recommended |
No report available. | 12/4/2008 | Routine - Food | Call Back - Complied |
No report available. | 10/30/2008 | Routine - Food | Call Back - Extension given, pending |
No report available. | 9/4/2008 | Routine - Food | Call Back - Extension given, pending |
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