Basic - Wet mop not stored in a manner to allow the mop to dry.
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sanitizer bottle
7/30/2013
Routine - Food
Inspection Completed - No Further Action
Basic - Improper storage of maintenance equipment that interferes with cleaning.empty mop bucket after each use. **Corrected On-Site**
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
Basic - Working containers of food removed from original container not identified by common name.
High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. **Corrected On-Site**
Intermediate - No soap provided at handwash sink. **Corrected On-Site**
5/29/2013
Routine - Food
Administrative complaint recommended
Intermediate - Hot water not provided/shut off at employee handwash sink.
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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