- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Observed: Bowl or other container with no handle used to dispense food. Rice **Corrected On-Site** **Warning**
- Basic - Observed: Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Observed: Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. **Warning**
- Basic - Observed: Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - Observed: Food stored in dry storage area not covered. Rice **Warning**
- Basic - Observed: Grease accumulated under cooking equipment. **Warning**
- Basic - Observed: Interior of microwave soiled with encrusted food debris. **Warning**
- Intermediate - Observed: No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Basic - Observed: Reach-in cooler gasket torn/in disrepair. **Warning**
- Intermediate - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Basic - Observed: Stored food not covered in walk-in cooler. **Warning** On 10/28/14- washed vegetables
- High Priority - Observed: Vacuum breaker missing at mop sink faucet. **Warning**
- Basic - Observed: Wet mop not stored in a manner to allow the mop to dry. **Warning**
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10/28/2014 | Food-Licensing Inspection | Call Back - Complied |
- Basic - Cardboard used to line nonfood-contact shelves. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Observed: Bowl or other container with no handle used to dispense food. Rice **Corrected On-Site** **Warning**
- Basic - Observed: Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Observed: Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Observed: Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. **Warning**
- Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On- Site** **Warning**
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit www.myfloridalicense.com/dbpr/hr. change of owner THIS MUST BE CORRECTED BY: October 27, 2014 **Warning**
- Basic - Observed: Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - Observed: Food stored in dry storage area not covered. Rice **Warning**
- Basic - Observed: Grease accumulated under cooking equipment. **Warning**
- Intermediate - Observed: Identity of food or food product misrepresented. Imitation scallops THIS MUST BE CORRECTED BY: October 27, 2014 **Warning**
- Basic - Observed: Interior of microwave soiled with encrusted food debris. **Warning**
- Intermediate - Observed: No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Corrected On-Site** **Warning**
- Intermediate - Observed: No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. THIS MUST BE CORRECTED BY: October 27, 2014 **Warning**
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fried rice reached °f, egg rolls reached 43°f, cooked chicken reached 42°f **Warning**
- Basic - Observed: Reach-in cooler gasket torn/in disrepair. **Warning**
- Intermediate - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Basic - Observed: Reuse of single-use number 10 cans. **Warning**
- Basic - Observed: Stored food not covered in walk-in cooler. **Warning**
- High Priority - Observed: Vacuum breaker missing at mop sink faucet. **Warning**
- Basic - Observed: Wall soiled with accumulated grease. Cook line **Warning**
- Basic - Observed: Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Observed: Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs and chicken over vegetables **Warning** Priority: High Priority
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08/27/2014 | Food-Licensing Inspection | Warning Issued |
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