- Basic - Bowl or other container with no handle stored in ready to eat food. Portion cups stored in multiple products. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry foods storage room.
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored protected from contamination. Plastic forks, spoons and knives stored in open containers in dry storage room.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Homemade salsa and cooked onions in cookline cooler.
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Need quaternary.
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9/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Cooks
- Basic - No handwashing sign provided at a hand sink used by food employees. Front line.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic knives
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef stored over dressing in prep area cooler. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Steel cleaner. **Corrected On-Site**
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing at front counter. ice scooped for drinks at soda dispenser.
- Observed a scoop with no handle stored in ready to eat food. portion cup stored in bacon bits. Corrected On Site.
- Observed single-service items stored on floor. storage closet
- Critical - Observed toxic item stored by food. cookline. Corrected On Site.
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. front counter cooler holding at 47 degrees F.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. plastic food containers in make station cooler
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink. need quaternary
- Critical - No thermometer provided to measure temperature of food product. need 0-220 F.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy holding at 47 degrees F. in front counter cooler. Corrective Action: operator placed all potentially hazardous foods into proper refrigeration
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef stored over ready to eat dressing in reach in cooler
- Critical - Observed toxic item stored by food. steel cleaner stored with wing sauce on cookline. Corrected On Site.
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6/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sandwich station cooler holding at 45 degrees F.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hot dogs and macaroni salad holding at 45 degrees F. in sandwich station cooler. Corrected On Site. all potentially hazardous foods placed into proper refrigeration.
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12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. need quaternary
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook handling bread, lettuce and tomatoes with bare hands. Corrected On Site. gloves utilized
- Observed employee with no hair restraint engaged in food preparation. cook
- Observed single-service items stored on floor. storage room
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7/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink. need quaternary
- Critical - No thermometer provided to measure temperature of food product. need 0-220F. Repeat Violation.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. plastic knives. Corrected On Site.
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4/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hot dog holding at 47 degrees F. in cookline cooler. Corrected On Site. all potentially hazardous foods placed into proper refrigeration.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline cooler holding at 47 degrees F.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food stored on floor. storage area
- Observed single-service items stored on floor. storage area
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11/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. chips in storage area
- Observed employee with no hair restraint engaged in food preparation. cook
- Observed nonfood-contact equipment in poor repair. hinges broken on reachin freezer
- Observed single-service items stored on floor. cups and lids in storage area
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8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. dry storage area
- Critical. Raw animal food not properly separated from ready-to-eat food. raw beef stored with cooked chicken in reachin cooler. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. hinge on reachin freezer door broken
- Unwrapped single-service utensils not presented so that only the handles are touched. front counter
- Observed single-service items stored on floor. dry storage area
- Critical. No handwashing sign provided at a handsink used by food employees. men's room
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup in drink ice Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No handwashing sign provided at a handsink used by food employees.
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/3/2008 | Complaint Full | Inspection Completed - No Further Action |
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