Charlotte Treasure Lanes, 1059 Tamiami Trl, Port Charlotte, FL - Restaurant inspection findings and violations

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Business Info

Name: CHARLOTTE TREASURE LANES
Type: Permanent Food Service
Address: 1059 Tamiami Trl, Port Charlotte, FL 33953-3805
License #: 1801167
Total inspections: 16
Last inspection: 07/31/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by blenders.
 07/31/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Opened employee beverage container in a cold holding unit with food/drink to be served to customers. Open can of energy drink.
 2/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees. Bar.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Deck bar.
 9/6/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/29/2013Routine - FoodInspection Completed - No Further Action
  • Observed nonfood-contact equipment in poor repair. faucet/handle on handsink has corrosion.
 10/1/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No thermometer provided to measure temperature of food product. need 0-220 F.
  • Unwrapped single-service utensils not presented so that only the handles are touched. plastic forks and knives
 6/20/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. need quaternary
  • Critical - Observed bottle of mixer stored in ice used for drinks. Corrected On Site.
 7/29/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
 4/8/2011Routine - FoodInspection Completed - No Further Action
  • Observed soda gun holster with accumulated slime/debris.
  • Unwrapped single-service utensils not presented so that only the handles are touched. plastic forks, spoons, knives. Corrected On Site.
 11/24/2010Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice.
  • Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. sanitizer in middle sink.
  • Critical. Cold water not provided/shut off at employee handwash sink. outside bar
  • Critical. Handwashing cleanser lacking at handwashing lavatory. outside bar
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
 8/12/2010Routine - FoodInspection Completed - No Further Action
  • Observed soda gun holster with accumulated slime/debris. bar
  • Unwrapped single-service utensils not presented so that only the handles are touched.
 4/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. knife holder
  • Observed gaskets/seals on cold holding unit in poor repair. broken hanging off door Repeat Violation.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Observed single-service articles improperly stored.
  • Critical. Observed unlabeled spray bottle.
 11/24/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/3/2008Routine - FoodInspection Completed - No Further Action

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