- Light not functioning.walk in freezer
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11/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tiles and/or air conditioning vent covers dusty-kitchen
- Clean glasses, cups, bowls, plates, pots or pans not stored inverted or in a protected manner-pots, aluminum sheets-kitchen.
- Critical - No paper towels or mechanical hand drying device provided at handwash sink-handsink-kitchen.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-back door
- Soil residue build-up on nonfood-contact surface-handsink.
- Twenty (20) foot-candles of light not provided inside equipment where food is stored-walkin freezer.
- Wall in disrepair-bathroom.
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/5/2011 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification-FAX TO ME AT 954-956-5699.--60 days to get.
- No copy of latest inspection report.
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10/20/2011 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Manager lacking proof of Food Manager Certification-Stephon Cole-owner of Snax.
- Critical - No current hood fire suppression system inspection report available. For reporting purposes only-hood.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment-- David Raben
- Nonfood-contact equipment not designed and constructed in a durable manner-rusted bottom prep table shelf-kitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-hood and wall with ac vents dusty.
- Observed build-up of grease on nonfood-contact surface.-double-oven
- Critical - Observed food stored on floor-walkin freezer-floor
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-back door.
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4/6/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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