- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Floors not constructed to be easily cleanable.rear prep and walk in has rough sections that appear to have broken floor coverings
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.rear door has gap underneath
- Basic - Unclean building components, attachments or fixtures.front door had black residue on it **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris.black substance on wall behind hand sink
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk walk in cooler
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10/08/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint** **Corrected On-Site**
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/31/2013 | Routine - Food | Call Back - Complied |
- Basic - Food stored in holding unit not covered.reach in cooler beef **Warning**
- Basic - Food stored on floor.buckets of food walk in cooler **Warning**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
- Basic - Squeeze bottle containing food stored inside lettuce **Corrected On-Site** **Warning**
- Intermediate - Combined ready-to-eat, potentially hazardous (time/temperature control for safety) food held more than 24 hours not date marked according to the date the earliest ready-to-eat potentially hazardous ingredient was opened/prepared. No label on squeeze bottle identifying food inside **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. 5 people working. **Warning**
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8/29/2013 | Routine - Food | Warning Issued |
- Basic - Food stored in holding unit not covered.beef freezer **Corrected On-Site**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.exterrior of ice machine has plastic covering peeling off.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.glass in it **Corrected On-Site**
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Electrical outlet missing cover plate. For reporting purposes only.near walk in
- Critical - Observed food stored in ice used for drinks.squeeze bottle laying in lettuce Corrected On Site.
- Critical - Observed food stored on floor.bag onions dry storage
- Critical - Observed food stored on floor.buckets phf walk in
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk walk in Corrected On Site.
- Observed single-service articles improperly stored.take outs not inverted Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.squeeze bottle
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/28/2012 | Routine - Food | Call Back - Complied |
- Critical - cold food at walk in cooler not at proper temperature shredded beef, chicken but tips, pork.
- dry storage area, ice scoop and personal stuff on water heater.
- Critical - food not properly cooled / walk in cooler chicken, beef at 50 degrees fahrenheit.
- Critical - food on the floor kitchen area (vinegar on the floor)
- Critical - foods handled with minimum contact / cook not washing his hands between ready to eat food and than touching just 1 hand wht glove.
- Critical - foods handled with minimum contact / server cleaning plates and not washing hands between serving ready to eat food.
- garbage area outside trash on the floor and open lid.
- Critical - hand wash sink blocked by glass cup / only for hand wash use.
- Critical - hand wash sink not accessible for employee at bar area. blocked by trays. repeat
- no back flow at outside mop sink area.
- scoop handle in sugar container not facing up.
- Critical - sugar container not labeled.
- Critical - three compartment sink at kitchen area not set up.
- Critical - toxic not properly stored / dry storage area on the floor - bleach, across 2 door reachin freezer.
- Critical - walk in cooler not holding proper temperature / must be 41 fahrenheit or below.
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6/27/2012 | Routine - Food | Warning Issued |
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning-not sanitizing glasses-wait station. Corrected On Site.-50 ppi Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times-blocked by trays. Corrected On Site.
- Nonfood-contact equipment not designed and constructed in a durable manner-3 compartment SINK and fausit loose.
- Observed build-up of mold-like substance on surface of nonfood-contact surface-hand sink and 3-compartment. Repeat Violation.
- Critical - Observed buildup of slime on soda dispensing nozzles-wait station
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-walkin-cooked food. Corrected On Site.
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.-Continental freezer not freezing
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning-noott ssanitizing glasses front wait station.
- Critical - Observed food not maintained frozen in freezer. 37degrees-Continental---FOOD IS NOT TO BE REFROZEN. PLACE IN WALKIN COOLER-serviceman called.
- Observed residue build-up on nonfood-contact surface-handsink wait station.
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/7/2011 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice)-54 degrees-beef stew-walkin.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-beef stew-54 degrees-walkin made yesterday
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.-54 degrees beef stew-cooked yesterday
- Critical. Observed food stored in a prohibited area-grocery bags-Continental Freezer.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container-in ice chest-bar.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation-back door-small piece fell off.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Carolina, Ernesto
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1/6/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice)-walkin 45 degrees and up-Blower blowing at 45 degrees-Service called will be here soon.
- Critical. Observed packaged food not labeled as specified by law-sugar-back room
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-45 degrees-walkin, butter, chilli reyenos, flan desserts, rice.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures-walkin 45 degrees-24 hour callback.
- Critical. Observed buildup of slime on soda dispensing nozzles-wait station. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times-blocked by garbage , ice, salsa inside-wait station.
- Observed food debris accumulated on kitchen floor-waterheater area.
- Observed improper storage in waterheater room.---need more shelves to get organized.
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7/15/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/25/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name--2-gray containers-rice/beans.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.-raw chicken over fish-cookline
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine-chlorine.
- Critical. Observed buildup of slime on soda dispensing nozzles-take off nightlt and soak in bleach water.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation-back door needs weather strip .
- Carbon dioxide/helium tanks not adequately secured-soda area
- No Heimlich maneuver sign posted-Google online..
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. cook, dishwasher
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11/24/2009 | Routine - Food | Warning Issued |
- Critical. Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation--chicken over beef inconhtinental freezer, back room
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8/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/26/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/25/2009 | Routine - Food | Warning Issued |
| No report available. | 4/29/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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