Tower Lunch Box Llc, 1555 Palm Beach Lakes Blvd #201, West Palm Beach, FL - Restaurant inspection findings and violations



Business Info

Name: TOWER LUNCH BOX LLC
Type: Permanent Food Service
Address: 1555 Palm Beach Lakes Blvd #201, West Palm Beach, FL 33401
License #: 6010108
Total inspections: 14
Last inspection: 5/15/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • High Priority - Raw animal food stored over ready-to-eat food. Observed raw egg whites stored over easy to eat jar of pickles, operator moved raw egg whites to comply. **Corrected On-Site**
5/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. In rice
  • Basic - Cloth lining used to line nonfood-contact shelves. On clean dish shelves
  • High Priority - Toxic substance/chemical stored by or with single-service items. Cleaners by ss containers, **Corrected On-Site**
9/18/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 ppm chlorine, **Corrected On-Site**
4/25/2013Routine - FoodInspection Completed - No Further Action
  • Critical - First aid supplies improperly stored. Band aids with single service plates **Corrected On-Site**
  • Critical - Handwash sink not accessible for employee use at all times. Blocked with trash can **Corrected On-Site**
  • Critical - Observed raw animal food stored over ready-to-eat food. She'll eggs over cut vegetables **Corrected On-Site**
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Under hot water heater
12/4/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. TOUCHING CUT FRUIT Corrected On Site.
  • Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
  • Observed single-service items stored on floor. CUPS
8/1/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink. BROKEN HOT WATER HEATER, PLUMBER CALLED
  • Unwrapped single-service utensils not presented so that only the handles are touched. PLASTIC SPOONS Corrected On Site.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm CHLORINE Corrected On Site. Repeat Violation.
4/27/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. METAL PANS Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. WIRE DISH RACKS
  • Critical - Observed food stored in a prohibited area. EMPLOYEE LUNCH IN REACHIN COOLER
  • Observed leaking pipe at plumbing fixture. 3 COMPARTMENT SINK FAUCET Repeat Violation.
  • Critical - Observed raw animal food stored over ready-to-eat food. RAW BEEF OVER TUNA SALAD Corrected On Site.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. DELI TRAYS NOT INVERTED Corrected On Site.
  • Observed wall in disrepair. HOLES IN SHEETROCK BY SINK
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. TUNA SALAD MADE PREVIOUS DAY
  • Wet mop not hung to dry. Repeat Violation.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm CHLORINE Corrected On Site.
10/7/2011Routine - FoodInspection Completed - No Further Action
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. CUP IN RICE
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BETWEEN GLOVE CHANGES Corrected On Site.
  • Critical - Observed food stored on floor. RICE IN STOREROOM
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. SPICE SHELVES BY HOOD
  • Observed leaking pipe at plumbing fixture. 3 COMPARTMENT SINK
  • Observed personal care item stored with single service items. Corrected On Site.
  • Wet mop not hung to dry.
6/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. RICE IN SIDE STORAGE Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. WIRE SPICE RACK
  • Equipment and utensils not properly air-dried. METAL PANS
  • Critical. Observed container of medicine improperly stored. ADVIL & COUGH SYRUP BY COFFEE Corrected On Site.
  • Critical. Observed toxic item stored by utensils. PAINT BY SINGLE SERVICE CUPS Corrected On Site.
  • Critical. Portable fire extinguisher not fully charged. For reporting purposes only. IN KITCHEN
1/7/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/24/2010Routine - FoodCall Back - Complied
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. TUNA SALAD & CHICKEN SALAD IN KITCHEN REFRIGERATOR
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. WIRE RACKS BY HOOD
  • Critical. Handwash sink not accessible for employee use at all times. BLOCKED BY TRASHCAN
  • Critical. Observed handwash sink used for purposes other than handwashing. DISHES
  • Observed wall soiled with accumulated grease. BEHIND COOK AREA
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ONE EMPLOYEE NOT TRAINED
7/21/2010Routine - FoodWarning Issued
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
  • Observed employee with no hair restraint.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. sandwich heater.
  • Observed residue build-up on hood filters surface.
3/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HAM,TURKEY & CHEESES IN REACHIN THAT HAVE PARTS SLICED OFF
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. Observed packaged food not labeled as specified by law.
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW CHICKEN OVER PRODUCE IN REACHIN Corrected On Site.
  • Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. NOT SANITIZING
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Critical. Equipment food-contact surfaces and utensils not sanitized. WASHING UTENSILS & SURFACES WITHOUT SANITIZER
  • Wet wiping cloth not stored in sanitizing solution between uses. STORED IN SOAP & WATER
  • Critical. Observed buildup of soiled material on racks in the reach-in cooler. REAR REACHIN
  • Unwrapped single-service utensils not presented so that only the handles are touched. PLASTICWARE
  • Critical. Handwash sink not accessible for employee use at all times. TRASH CAN IN FRONT Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing. CLEANING SUPPLIES IN SINK Corrected On Site.
  • No copy of latest inspection report.
11/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/6/2009Routine - FoodInspection Completed - No Further Action

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