- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed grease accumulated under cooking equipment.
- Observed hole in wall.mens restroon.
- Plumbing system in disrepair.womens restroom
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.walk in.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sausage ,ham at 45-47 d.f. Applicant states product out of temperature less than 4 hrs. Advised to rapid chill to 41d.f. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.walk in freezer Corrected On Site.
- Observed ice scoop with handle in contact with ice.ice machine Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. filters in backwards.For reporting purposes only.
- Observed nonfood-contact equipment in poor repair . walk in freezer leaking water forming ice.
- Critical. No handwashing sign provided at a handsink used by food employees.various handwash sinks.
- Ceiling tile missing.above hood.
- Observed door in disrepair. in mens restroom.
- Wet mop not hung to dry. Corrected On Site.
- No copy of latest inspection report.
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12/7/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.m/t
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.ice machine .
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed bathroom facility in disrepair. Some stalls not accessible and equipment in disrepair.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Ceiling tile missing.above hood
- Observed wall in disrepair. Entry door of men's restroom broken.
- Wet mop not hung to dry.
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8/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.squirt bottles at cookline
- Critical. Observed potentially hazardous food thawed in standing water.shrimp Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.bracelette,watch
- Observed cutting board grooved/pitted and no longer cleanable.various
- Observed nonfood-grade containers used for food storage.bean,rice. MUST HAVE NSF DESIGNATION .
- Observed build-up of grease on nonfood-contact surface.hood filters
- Unwrapped single-service utensils not presented so that only the handles are touched.coffee bar.
- Observed water draining onto floor surface.restroom Corrected On Site.
- Observed leaking pipe at plumbing fixture.sink in mens room.
- Critical. Vacuum breaker mising at hose bibb.need backflow preventer at hose bibb in tortilla area.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.by front 3 sink Corrected On Site.
- Observed wall in disrepair.center post in hallway Repeat Violation.
- Observed hole in ceiling.above cookline
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-11-1 Floors not maintained smooth and durable. By 3 sink.
- Violation: 37-03-1 Observed wall in disrepair.center post in hallway
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9/23/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Tortilla area.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed nonfood-contact equipment in poor repair. Freezer door in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Hand wash sink lacking proper hand drying provisions.front hws.
- Critical. Handwashing cleanser lacking at handwashing lavatory.front hws
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.dining room back door.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. Door open in tortilla area.
- Floors not maintained smooth and durable. By 3 sink.
- Observed wall in disrepair.center post in hallway
- Wet mop not hung to dry.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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7/14/2009 | Routine - Food | Warning Issued |
| No report available. | 3/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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