- Critical - Handwash sink not accessible for employee use at all times. haf moon shelf over hand sink does not provide adequate hand washing clearence
- Critical - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. C-06814
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. raw wood cutting board
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Oil in bottle .
- Critical. Observed food-contact surfaces encrusted with grease and soil deposits.
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Lack of use of chemical test kit when using wiping bucket.
- Critical. Observed grease build up on grill .
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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