Toojays Original Gourmet Deli, 7600 Dr Phillips Blvd 116, Orlando, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Cutting board has cut marks and is no longer cleanable.Cooks line. **Repeat Violation**
- Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint.Servers handling bread.
|
07/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable.Cooks line. **Repeat Violation**
- Basic - Dusty air conditioning vent covers.Kitchen. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.Servers station.
- Basic - Lights in warewashing area missing the proper shield.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Two units at cooks line area.
- Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint.Servers handling bread.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food.Under servers assembly station. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Feta cheese,eggs,potato pancakes,cheese and all other time temperature control for safety food must be iced immediately.Manager stated that he checked the temperature at 6:30 a.m.Food was at 38 degrees f
- High Priority - Vacuum breaker is not at correct location at hose bibb.Provided information to operator.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Middle line reach in cooler. **Repeat Violation**
|
07/16/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.Cooks line . **Repeat Violation**
- Basic - Dusty air conditioning vent covers.Kitchen area.
- Basic - Equipment in poor repair.Middle line reach in cooler.
- Basic - Light shield damaged/in disrepair.Dishwashing area.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of jelly in kitchen area.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.Raw shell eggs stored next to dressings in walk in cooler . **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cheese,potato pancakes,lettuce and all potentially hazardous food was transferred to walk in cooler for a quick chill.
- Intermediate - Buildup of soiled material on dishwashing racks.
|
1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
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