- Basic - Accumulation of food debris/soil residue on handwash sink. DISHWASHER HAND SINK
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. SEVERAL shelves
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100 ppm quat
- High Priority - Employee failed to wash hands before putting on gloves to work with food. DISHWASHER
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. PREP COOK AFTER RETRIEVING ICE. THEN CONTINUING TI CUT VEGITABLES
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. EGG REACHIN
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Stainless steel pans
- Basic - Equipment in poor repair. REACHIN cooler has puddled water
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Corrected On-Site**
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. Dish washer racks
- Intermediate - Cutting board(s) stained/soiled.
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9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/20/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Food manager certification expired. KEVIN DETLING 1-7-13
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1/10/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. WALKIN SHELVES
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. LINE COOK
- High Priority - Employee washed hands with no soap. Dishwasher and line cook
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. COOKED MUSHROOMS. 50f. COOKED CHICKEN 74f. LASAGNA. 50. Potato pancakes 65. COLESLAW. 54. SCLICED TOMATO. 54
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 400 plus PPM
- Intermediate - Accumulation of food debris/grease on food-contact surface. Cutting boards
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. SAUTyE REACHIN NOT MATAINING 41f. And back up reachin not maintaining 41f
- Intermediate - Food manager certification expired. KEVIN DETLING 1-7-13
- Intermediate - Handwash sink used for purposes other than handwashing. Line cook fill pan with water
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1/9/2013 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried. WET NESTED STAINLESS STEEL PANS AT DISHWASHER
- Critical - No conspicuously located thermometer in holding unit. LINE REACHIN
- Observed cutting board grooved/pitted and no longer cleanable. ALL LINE CUTTING BOARDS
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. SANDWICH
- Observed nonfood-contact equipment in poor repair WALKIN DRIPPING WATER
- Observed unnecessary items on the premise. umbrella with food
- Plumbing system in disrepair. HANDSINK NOT DRAINING WATER AT DISHAREA
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. DISHWASHER BETWEEN DIRTY AND CLEAN DISHES
- Observed equipment in poor repair. LEXAN STORAGE CONTAINER IS CRACKED AND DAMAGED
- Critical - Observed food being cooled by nonapproved method. TIGHTLY WRAPPED CHICKENS IN THE WALKIN AT 158 degrees
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARD ON THE LINE
- Observed personal care item stored with food. EMPLOYEES PURSE ON A SHELF IN THE DISHWASHER ROOM
- Critical - Working containers of food removed from original container not identified by common name. WHITE POWDER
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6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 PPM Corrected On Site.
- Critical - Drainboards or equivalent not large enough to accommodate all solied and/or cleaned items. UNABLE TO AIR DRY STAINLESS STEEL PANS
- Equipment and utensils not properly air-dried. WET NESTES STAINLESS STEEL PANS Repeat Violation.
- Floors not maintained smooth and durable. FLOOR GROUT IS WORN LEAVING DEEP SPACES WHERE FOOD GATHERS
- Observed cutting board grooved/pitted and no longer cleanable. SEVERAL BOARDS
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. AFTER CRACKING RAW SHELL EGGS Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. DISHWASHER HAND SINK
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. MAIN LINE REACHIN
- Observed leaking pipe at plumbing fixture. WATER LEAKING ONTO STEAM TABLE
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. AFTER CRACKING RAW SHELL EGGS Corrected On Site.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Drainboards or equivalent not large enough to accommodate all solied and/or cleaned items. NOT ABLE TOO AIR DRY STAINLESS STEEL PANS
- Equipment and utensils not properly air-dried. STAINLESS STEEL PANS ARE WET NESTED Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. MAIN LINE REACHIN Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food being cooled by nonapproved method. SASUAGE ON THE LINE Corrected On Site.WAS REMOVED TO WALKIN
- Critical - Observed food stored on floor. WALKIN FREEZER Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARDS ON LINE
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. CABBAGE NEXT TO RAW SHELL EGGS Corrected On Site.
- Observed reachhin cooler gasket torn/in disrepair. MAIN LINE REACHIN
- Observed residue build-up on nonfood-contact surface. DISHWASHER
- Critical - Sink compartments too small to accommodate utensils or equipment. SHEET PANS ARE TOO LARGE FOR THE 3 COMPARTMENT SINK
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7/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. ALL POTS AND PANS ARE BEING WET NESTED
- Critical - Manager lacking proof of Food Manager Certification. GRENERAL MANAGERS CARD NOT AVAILABLE FOR REVIEW
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. STAINLESS STEEL POTS AND PANS WERE NOT PROPERLY WASHED TO REMOVE ALL FOOD RESIDUE
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5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ALL PHF IN MAIN LINE REACHIN AT 46- 50 degrees Corrected On Site. ALL ITEMS REMOVED TO OTHER REFRIGERATION
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. ICED TEA OVER SCOOPED DRINK ICE Corrected On Site.
- Critical. Observed food stored on floor. WALKIN REFRIGERATOR AND FREEZER
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. ALL LINE COOKS AND PREPAREA WORKERS Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. TOMATO SCLICER ONLY RINSED Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Floors not maintained smooth and durable. TILE GROUT IS WORN LEAVING DEEP CREVASES FOR FOOD DEBRIS TO BUILD UP
- Observed grease accumulated on kitchen floor. WALKIN
- Critical. Observed container of medicine improperly stored. ON A SHELF ON THE LINE Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Corrected On Site.
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1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN BREAST AND CHICKEN SALAD AND ALL PHF IN MAIN LINE REACHIN AT 47 degrees
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. SAUTEED MUSHROOMS AND ONIONS / MANAGER REMOVED ITEMS TO GARBAGE BEFORE STOP WAS ISSUED
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. MAIN LINE REACHIN
- Critical. Observed uncovered food in holding unit/dry storage area. ICED TEA
- Observed nonfood-contact equipment in poor repair WALKIN FREEZER LIGHT NOT SECURED PROPERLY
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. LINE CUTTING BOARDS
- Observed residue build-up on nonfood-contact surface. PREPTABLE
- Lights missing the proper shield, sleeve coatings or covers. BROKEN IN WALKIN
- Critical. Observed unlabeled spray bottle.
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9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. WALKIN FREEZER
- Observed ripped/worn tin foil used as shelf cover. DISHWASHER AREA
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. LESS THAN 100 ppm Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Light not functioning. HOOD
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RAW HAMBURGER AT 44 degrees SANDWICHE REACHIN Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. DELI MEAT AT 4 degrees Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.POTATOES ONIONS AND PEPPERS NOTE LINE COOK RE HEATED MIXTURE FOR HOT HOLDING Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW CHICKEN NEXT TO S LICED ONIONS
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. BEEF BELOW CHICKEN
- Observed equipment in poor repair. ICE SCOOP HOLDER BROKEN
- Observed residue build-up on nonfood-contact surface. WALKIN SHELVES
- Critical. Vacuum breaker mising at hose bibb. RED HOSE AT HOT LINE
- Observed floor area(s) covered with standing water.IN PREP AREA
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10/1/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. MAIN LINE
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8/10/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/5/2009 | Routine - Food | Warning Issued |
| No report available. | 12/16/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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