- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Employee eating in a food preparation or other restricted area.cookline **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture.handwash sink/cookline
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.lasagna/kitchen **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled.oil/cookline
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.kitchen **Corrected On-Site**
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07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Basic - Single-service items stored on floor.cups **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled.oil/cookline
- Basic - Wiping cloth sanitizing solution stored on the floor.cookline **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.hamburges/cookline **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.meatloaf/walk in cooler
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1/10/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Hams **Corrected On-Site**
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.by dishmachine/ladles
- Basic - Employee personal items stored in or above a food preparation area.cookline **Corrected On-Site**
- Basic - Single-service items stored on floor.cups
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.light out/walk in cooler
- Basic - Working containers of food removed from original container not identified by common name.flour/kitchen **Corrected On-Site**
- Intermediate - Soil residue in food storage containers.flour/cookline **Corrected On-Site**
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7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Ice scoop handle in contact with ice. Ice machine.
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5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shrimp 47F. Corrected On Site by adding ice.
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3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.walk in cooler Repeat Violation.
- Critical - Observed employee eating in a food preparation or other restricted area.by dishmachine Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.kitchen Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.salsa/prep cooler/cookline Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.frontline cooler
- Critical - Observed raw animal food stored over ready-to-eat food.raw eggs/walk in cooler
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.walk in cooler Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.storeroom
- Observed food debris accumulated on kitchen floor.walk in freezer
- Critical - Observed handwash sink used for purposes other than handwashing.by dishmachine Corrected On Site.
- Observed personal care item stored with food.purse/prep area Corrected On Site.
- Observed single-service items stored on floor.plastic spoons /forks /knives/storeroom Corrected On Site.
- Critical - Observed unlabeled spray bottle.cleaner/storeroom Corrected On Site.
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.walk in freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.crumble cheese /prep cooler#4 Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.storeroom Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.cookline
- Critical. Observed handwash sink used for purposes other than handwashing.frontline /knife Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.prep area/kitchen Corrected On Site.
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1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ripped/worn tin foil used as shelf cover.cookline
- Observed cutting board grooved/pitted and no longer cleanable.cookline
- Observed residue build-up on nonfood-contact surface.soap bin/kitchen
- Observed grease accumulated under cooking equipment.cookline
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed personal care item stored with food.by dishmachine Corrected On Site.
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7/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.lasagna /walk in cooler
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ham
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food.uncooked chicken /walk in freezer
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.cookline
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.cookline
- Violation: 25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.frontline
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12/17/2009 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).pastrami/corned beef
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.lasagna /walk in cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ham
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.sauteed onions/cookline /corned beef/pastrami/Corrected On Site. This violation must be corrected by : 12/17/09.
- Critical. Observed raw animal food stored over ready-to-eat food.uncooked chicken /walk in freezer
- Critical. Observed food stored on floor.melons/kitchen Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.cookline
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.sanitizer buckets/kitchen Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.cookline
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.frontline
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12/16/2009 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham/walk in cooler
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.pasra/soup station/frontline /no time marker recorded.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.kitchen
- Critical. Observed soiled reach-in cooler gaskets.cookline
- Critical. Observed handwash sink used for purposes other than handwashing.cookline
- Ceiling tile missing.kitchen
- Light not functioning.frontline cooler
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7/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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