- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.kitchen/alcohol **Corrected On-Site**
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Storage of maintenance equipment in areas that may result in cross contamination.light bulbs/kitchen **Corrected On-Site**
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in kitchen. Paper cups **Corrected On-Site**
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Manager lacking proof of food manager certification. This violation must be corrected by 6/17/2013. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 6/17/2013. **Warning**
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4/17/2013 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint.
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine greater than 200 ppm - sanitizer spray bottle.
- Wet mop not hung to dry.
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6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.chlorine Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.fan
- Observed single-service items stored on floor.plastic spoons/storeroom Corrected On Site.
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12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans.fudge /storeroom
- Critical - Observed handwash sink used for purposes other than handwashing.backroom Corrected On Site.
- Wet mop not hung to dry.
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7/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.employee restroom
- Observed employee with no hair restraint.frontline
- Observed single-service items stored on floor.plastic lids/storeroom
- Critical - Observed soiled reach-in cooler gaskets.
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor.paper towels/storeroom
- Critical. Hot water not provided/shut off at employee hand wash sink.employee restroom
- Observed unnecessary items on the premise.building materials
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/27/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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