- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of carrots
- Basic - Chest freezer gasket torn/in disrepair.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pots
- Basic - Floor tiles missing. Under dish machine
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler. Not working
- Basic - Reach-in cooler gasket torn/in disrepair. Three door unit middle door.
- Basic - Soiled reach-in cooler gaskets. Two door
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle and bulk containers on shelves.
- High Priority - Dented/rusted cans present. See stop sale. Four cans.
- High Priority - Toxic substance/chemical stored by or with single-service items. Comet **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bib. Outside faucet
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Walk in cooler
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Plastic five gallon buckets.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pots
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Reach-in cooler gaskets torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles and containers in walkin.
- High Priority - Dented can present. Olives **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. Cutting board side prep table.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler
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6/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee beverage container on a food storage shelf does not have a lid to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Food not stored at least 6 inches off of the floor. Bucket and bag of carrots. W/I. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in coolers. Cook line
- Basic - Reach-in cooler gaskets torn/in disrepair. Cook line
- Basic - Soiled reach-in cooler gaskets. Cook line
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Encrusted material on can opener blade.
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Plastic bucket **Corrected On-Site**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Knives in rack.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in coolers.
- Basic - Single-service articles not stored inverted or protected from contamination. Take out containers. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall soiled with accumulated food debris. Behind steam tables and prep tables.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Cook line
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7/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Reach in coolers.
- Critical - Observed dented cans. **Corrected On-Site**
- Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Critical - Working containers of food removed from original container not identified by common name. Squeeze bottles of dressings/sauces.
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tank not adequately secured. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. cloth under cutting board. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. reach in cooler cook line.
- Observed build-up of food debris in on reach cooler.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor. ground beef in plastic bucket. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. plastic bottles of dreasings and sauces.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. cloth under cutting boards. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. dish room area.
- Critical - No conspicuously located thermometer in holding units.
- Observed build-up of food debris on/in reach in cooler gaskets.
- Critical - Observed buildup of rust in the interior of ice machine.
- Critical - Observed dented cans.
- Observed equipment in poor repair. both chest freezers doors inside have insulation exposed.
- Critical - Observed potentially hazardous food thawed at room temperature. fish and burgers. still frozen. put in walk in cooler.
- Observed soiled dry wiping cloth in use. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. broken in walk in cooler.
- Equipment or utensils not designed or constructed in a durable manner. cloth under cutting board. Corrected On Site.
- Critical - Observed an open beverage container on storage shelf. Corrected On Site.
- Observed build-up of food debris on gaskets of reach in coolers.
- Critical - Observed buildup of rust in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dented can. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. pot of raw chicken over produce in walk in. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. reachin coolers.
- Observed build-up of food debris reachin cooler gaskets.
- Observed clean utensils/equipment stored in dirty container. Corrected On Site.
- Critical - Observed food stored on floor. bag of carrots. walkin cooler Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken over potatoes. walkin cooler. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Observed residue build-up on nonfood-contact surface. shelves in walkin cooler.
- Critical - Observed soil buildup inside ice bin.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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6/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. lexan container. Corrected On Site.
- Critical - Observed dented cans.
- Critical - Observed employee wash hands with no soap. just rinsed off. Corrected On Site.
- Observed equipment in poor repair. chest freezer inside insulation coming of door.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken over uces. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. reach in cooler gaskets.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. wiping cloth solution. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Wet wiping cloths not stored in sanitizing solution between uses. Corrected On Site.
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented can.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. reach in coolers.
- Observed nonfood-contact equipment in poor repair. in side door panel of chest freeze.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted, soiled material on slicer.
- Observed gaskets with slimy/mold-like build-up. reach in coolers
- Observed single-service articles stored without protection from contamination. take out containers. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Wet mop not hung to dry. Corrected On Site.
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented cans.
- Critical. Observed potentially hazardous food thawed at room temperature. gyro slices Corrected On Site.
- Critical. Observed food stored on floor. bag carrots in walk in.
- Critical. Observed cloth used as a food-contact surface. under cutting board.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. lexan lids
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. dish machine. restaurant has 3 comp sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Observed residue build-up on nonfood-contact surface. shelves in kitchen.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. dirty buckets Corrected On Site.
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4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/11/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit. 3 door reach in cooler
- Critical. Observed food stored on floor. bag of onions Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. Corrected On Site.
- Observed equipment in poor repair. chest freezer door inside has insulation exposed.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Vacuum breaker mising at hose bibb. out side mop
- Critical. Observed expired Food Manager Certification. Corrected On Site.
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12/10/2009 | Routine - Food | Warning Issued |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 1 reach in cooler/no food inside.
- Critical. Observed cloth used as a food-contact surface. under boards
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. glass & can drink Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. reach in coolers
- Observed cutting boards grooved/pitted and no longer cleanable.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Equipment and utensils not properly air-dried. pots Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. hose bib out side with hose.
- Observed grease accumulated under cooking equipment.
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/9/2009 | Routine - Food | Inspection Completed - No Further Action |
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