Aaa Auto Club South, 1515 N Westshore Blvd, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: AAA AUTO CLUB SOUTH
Type: Permanent Food Service
Address: 1515 N Westshore Blvd, Tampa, FL 33607
License #: 3912295
Total inspections: 17
Last inspection: 07/01/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Single-service articles not stored inverted or protected from contamination. On self service, plates
07/01/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Toxic substance/chemical improperly stored. Over hand sink and three comp. sink **Corrected On-Site**
  • Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Broken in two door R/I
1/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bag/container of unrecognizable prepared food not identified by common name. Soup **Corrected On-Site**
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups
  • Basic - Case/container/bag of food stored on floor in dry storage area. Chips
  • Basic - No conspicuously located ambient air temperature thermometers in reach-in coolers. **Corrected On-Site**
9/18/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in dry storage area. Water bottles
  • Basic - Single-service items stored on floor in dry storage area.
  • High Priority - License is expired and is more than 60 after expiration date. Still owes $50.00 for late fee. **Admin Complaint**
4/22/2013Routine - FoodAdministrative complaint recommended
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10ppm **Corrected On-Site**
  • High Priority - Warewashing sanitizing solution not at minimum ppm, 10 ppm
1/4/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. 2 door reach in cooler.
  • Critical - Observed food stored on floor. bottles of water on floor of store room.
  • Observed single-service items stored on floor. box of cups
8/23/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris in 2 door reach in cooler gaskets.
  • Observed single-service items stored on floor. boxes in storage.
6/19/2012Routine - FoodInspection Completed - No Further Action
  • Equipment or utensils not designed or constructed in a durable manner. cloth under cutting board. Corrected On Site.
  • Critical - License expired within 30 days after expiration date.
  • Observed gaskets/seals on cold holding unit in poor repair. reach in cooler
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
2/14/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris on/in reach in cooler gaskets.
  • Critical - Observed cloth used as a food-contact surface. under cutting board. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair. 3 door reach in cooler.
8/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor. boxes of pepper packets.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup in bulk container.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk container.
  • Observed single-service items stored on floor. cups in storage
  • Critical - Observed toxic item stored by food. dawn dish soap over food in storage.
  • Critical - Observed unlabeled spray bottle. storage
  • Critical - Working containers of food removed from original container not identified by common name. bulk storage.
4/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed cloth used as a food-contact surface. under cutting board.
  • Observed single-service items stored on floor. box of cups
  • Ceiling tile missing. storage room
10/11/2010Routine - FoodInspection Completed - No Further Action
  • Wiping cloth not stored in sanitizing solution between uses.
  • Unwrapped single-service utensils not presented so that only the handles are touched. knives at self service table.
  • Observed single-service items stored on floor. store room
4/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw eggs over cheese in reach in cooler. Corrected On Site.
  • Critical. Observed cloth used as a food-contact surface. under cutting boards. Corrected On Site.
  • Observed employee with no hair restraint. Corrected On Site.
  • Observed single-service items stored on floor. box of cups
12/17/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of microwave soiled.
7/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/8/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/8/2008Routine - FoodAdmin. Complaint Callback Complied

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