- Critical - Handwash sink not accessible for employee use at all times. Kitchen
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Kitchen
- Critical - Observed live flies at dumpster
- Observed open dumpster lid.
- Observed single-service articles improperly stored. Kitchen
- Observed single-service articles stored without protection from contamination. kitchen
|
2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in bathroom.
- Critical - Handwash sink not accessible for employee use at all times. Kitchen
- Critical - Observed container of medicine improperly stored.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter, Cook line
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs, Cookline
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Beef, Walk In Freezer Corrected On Site.
- Critical - Observed food stored on floor. Beef,Walk In Freezer Corrected On Site.
- Critical - Observed food stored on floor. Lemons. Walk In Cooler
- Critical - Observed handwash sink used for purposes other than handwashing. Kitchen
- Observed personal care item stored with food.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
1/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen, Corrected On Site.
- Garbage enclosure not easily cleanable.
- Garbage enclosure area in disrepair.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen
- Wet mop not hung to dry.
|
8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Macaroni & Cheese, WIC
- Wet wiping cloth not stored in sanitizing solution between uses. Kitchen
- Garbage enclosure area in disrepair.
|
4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Sous, WIC
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Oxtail, WIC
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Beeferoni, WIC
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Oxtail, WIC
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Oxtail, WIC
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sous, WIC
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Beeferoni, WIC
- Critical. Observed food stored in a prohibited area. Onions in lobby
- Critical. Observed food stored in a prohibited area. Onions in lobby
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Eggs
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Eggs with Salami
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Eggs
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. Kitchen
- Critical. Observed handwash sink used for purposes other than handwashing. Kitchen
- Critical. Observed handwash sink used for purposes other than handwashing. Kitchen
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Mens room
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Ladys room
- Critical. No handwashing sign provided at a handsink used by food employees. Mens room Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. Mens room Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. Ladys room Repeat Violation.
- Observed open dumpster lid. Repeat Violation.
- Observed unnecessary items stored in garbage enclosure. Old Boards Repeat Violation.
- Observed personal care item stored with food. Pocket Book, KITCHEN
- Observed personal care item stored with food. Pocket Book
- Wet mop not hung to dry. Repeat Violation.
- Wet mop not hung to dry. Repeat Violation.
- Observed improper storage of maintenance tools that interferes with cleaning.
- Observed unnecessary items on the premise. Tools in prep area
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
|
9/18/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Tonys Restaurant & Grocery, 1447 Nw 6 St, Fort Lauderdale, FL »