- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Observed on cookline and dish room. **Warning**
|
10/02/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Observed in cornmeal in dry storage closet. **Warning**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Observed on cookline and dish room. **Warning**
- Basic - Hole in wall. Observed in dry storage closet on bottom corner right upon entrance gnawed through. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on cookline. **Corrected On-Site** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed container of frozen chicken thawing at room temperature. **Repeat Violation** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed raw frozen chicken leg quarters in standing water in 3-compartment sink. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Observed homemade conch sauce not labeled in WIC. **Warning**
- High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed at 0 ppm. operator added chlorine to 100 ppm. **Corrected On-Site** **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 45-50 dry rodent droppings in store room by cookline. **Warning**
- High Priority - Stop Sale issued due to adulteration of food product. Observed bag of macaroni pasta in dry storage closet with gnaw marks. **Warning**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed conch sauce in WIC not date marked. **Warning**
|
10/01/2014 | Routine - Food | Warning Issued |
- Basic - Clean utensils or equipment stored in soiled container on dish storage rack.
- Basic - Food stored on floor. Observed case of potatoes stored on floor near WIF.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- Basic - Walk-in freezer gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on cookline.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.email consumer advisory to operator as a corrective Action.
|
6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in soiled containers on dish storage rack.
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Observed on cookline.
- Basic - Food stored on floor. Observed 3 cases of potatoes stored on floor under dish storage shelf.
- Basic - Gaskets/seals on holding unit in poor repair. Observed on Walk in freezer.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed conch, fish, and chicken all frozen and thawing at room temp, operator moved to walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed chicken 66°f on steam table unit not in use, e-mailed operator Time As A Public Health Control form as a Corrective Action.
- Intermediate - Employee rinsed utensil in handwash sink. Observed in HWS next to 3 compartment sink.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on cookline. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed seafood base in standing water by 3 compartment sink.
- Basic - Raw animal food stored above unwashed produce. Observed raw shell eggs stored over cabbage. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Observed seafood rice at 50°.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed seafood rice at a temperature of 50°f.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Person in charge fails to exhibit active managerial control.
|
10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
6/4/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Bahamian Conch Shell Inc, 1447 Nw 6 St, Fort Lauderdale, FL »