- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit.cooler drawers
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 14-50-1 Observed a nonfood-grade towel used in food prep table to hold cutting boards .
- Critical - Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical - Violation: 22-22-1 Observed encrusted material on can opener.
- Violation: 24-10-1 Observed utensils stored in crevices between equipment.
- Violation: 25-04-1 Observed single-service items stored on floor.
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Violation: 29-13-1 Equipment compartment not equipped to properly drain accumulation of moisture.Ac unit on roof
- Violation: 29-18-1 Drain cover(s) missing.Cookline area
- Violation: 34-10-1 Observed garbage on the ground and/or pad around back area.
- Critical - Violation: 35A-03-1 Observed one dead roach on premises.Inside soda mix equipment
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation.gaps under backdoor
- Violation: 36-14-1 Observed grease accumulated on soda mix equipment room floor.
- Violation: 36-22-1 Observed floor area(s) covered with standing water.Ice machine area
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in mop sink area outside
- Violation: 37-14-1 Observed ceiling in disrepair dinning room area.
- Violation: 37-14-1 Observed hood exhaust over dishwachine machine in disrepair.
- Violation: 37-19-1 Observed moldy ceiling tiles and/or air conditioning vent covers.Prep area
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Violation: 53A-11-1 Certified Food Manager unable to answer basic Food Code questions.
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11/9/2012 | Complaint Full | Warning Issued |
- Critical - Certified Food Manager unable to answer basic Food Code questions.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Drain cover(s) missing.Cookline area
- Equipment compartment not equipped to properly drain accumulation of moisture.Ac unit on roof
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No conspicuously located thermometer in holding unit.cooler drawers
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed one dead roach on premises.Inside soda mix equipment
- Observed a nonfood-grade towel used in food prep table to hold cutting boards .
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling in disrepair dinning room area.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Observed floor area(s) covered with standing water.Ice machine area
- Observed garbage on the ground and/or pad around back area.
- Observed grease accumulated on soda mix equipment room floor.
- Observed hood exhaust over dishwachine machine in disrepair.
- Observed moldy ceiling tiles and/or air conditioning vent covers.Prep area
- Observed single-service items stored on floor.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed utensils stored in crevices between equipment.
- Observed wall soiled with accumulated black debris in mop sink area outside
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.gaps under backdoor
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/29/2012 | Complaint Full | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Lights missing the proper shield, sleeve coatings or covers. AT COOKING LINE
- Observed floor area(s) covered with standing water. KITCHEN
- Observed ice scoop with handle in contact with ice. Corrected On Site.
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8/7/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided. (LOW CALORIE TEMPTATIONS MENU)
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. ICE ADDED, SERVICE WILL BE CALLED.
- Critical - Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
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4/4/2012 | Routine - Food | Call Back - Complied |
- Clean utensils not stored inverted or in a protected manner. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. ICE ADDED, SERVICE WILL BE CALLED.
- Floors not maintained smooth and durable. KITCHEN
- Critical - No conspicuously located thermometer in holding units.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BEEF (ICE ADDED, LESS THAN 4 hrs) SERVICE CALLED Corrected On Site. Repeat Violation.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. (LOW CALORIE TEMPTATIONS MENU)
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1/23/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2 PREP TABLES. FOOD MOVED TO ANOTHER PREP TABLE .
- Critical - Cold water not provided/shut off at employee handwash sink. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Observed grease accumulated on kitchen floor.
- Observed grease accumulated under cooking equipment.
- Observed nonfood-contact equipment in poor repair. PREP TABLE DOOR BROKEN
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MOVED TO ANOTHER PREP TABLE Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications.
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. Repeat Violation.
- Critical - Observed soiled reach-in cooler gaskets.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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4/26/2011 | Complaint Full | Administrative complaint recommended |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.CALLBACK -ribs at 39, spin dip 42
- Violation: 14-28-1 Beverage tubing/cold plate not separated from stored ice. bar
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. broccoli reachin cooler by walkin
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor.pepsi room, kitchen
- Violation: 37-05-1 Observed wall soiled with accumulated food debris.
- Violation: 37-16-1 Observed ceiling soiled with accumulated grease.cookline
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7/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline cooler
- Observed ice scoop with handle in contact with ice. ice scoop By server station
- Beverage tubing/cold plate not separated from stored ice. bar
- Critical. Observed soiled reach-in cooler gaskets. broccoli reachin cooler by walkin
- Critical. Observed soil residue in storage containers. garnish at bar
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.sheet pan where ketchup bottles are stored in dry storage
- Observed soda gun holster with accumulated slime/debris.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. utensils stored in one soiled hotel pan
- Critical. Hot water not provided/shut off at employee hand wash sink. handsfree handsink with preset faucet lever in use with hot water nozzle turned off Corrected On Site.
- Critical. Observed live flies in kitchen.
- Observed food debris accumulated on kitchen floor.pepsi room, kitchen
- Observed wall soiled with accumulated food debris.
- Observed ceiling soiled with accumulated grease.cookline
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7/13/2010 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.togo aa Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.reachin cooler to go area.
- Critical. No conspicuously located thermometer in holding unit. Repeat Violation.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed uncovered food in holding unit/dry storage area. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed gaskets/seals on cold holding unit in poor repair.to go reachin Repeat Violation.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.reachin by walkin.
- Observed wall soiled with accumulated food debris/grease.cookline
- Observed moldy ceiling tiles and/or air conditioning vent covers.above reachin by walkin.
- Lights missing and bren the proper shield, sleeve coatings or covers.prep area 2 cs. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
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11/19/2009 | Complaint Full | Administrative complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.reachin cooler to go area.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.reachin cooler to go area.WILL NOT USE UNTIL FIXED.
- Critical. No conspicuously located thermometer in holding unit. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site. Repeat Violation.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.to go reachin
- Observed nonfood-contact equipment in poor repair.repair door to exhaust fan. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.beercooler w/standing water.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.lg bustubs,outside storage.
- Observed wall soiled with accumulated black debris in dishwashing area.underneath Repeat Violation.
- Observed attached equipment soiled with accumulated rust in vent over dishwasher,dropping debris.
- Observed ceiling in disrepair.
- Observed ceiling in disrepair.outside storage area,mildew on wood over containers.bar wood rot.,kitchen:holes,tiles,disrepair .
- Lights missing the proper shield, sleeve coatings or covers.over ice machine,2 compartment sink.
- Wet mop not hung to dry.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/18/2009 | Routine - Food | Warning Issued |
| No report available. | 10/16/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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