Pizza Hut Delivery #710728, 6625 S Dixie Hwy, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: PIZZA HUT DELIVERY #710728
Type: Permanent Food Service
Address: 6625 S Dixie Hwy, Miami, FL 33143-7919
License #: 2324076
Total inspections: 15
Last inspection: 07/17/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On top of dishmachine
  • Basic - Hole in wall. Seal where is needed
  • High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. **Corrected On-Site**
 07/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris inside warewashing machine.
  • Basic - Accumulation of lime scale on the inside of the dishmachine.
 6/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee using a one step washing at 3 compartment sink.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
 3/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Open dumpster lid. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sauce at hot holding 85°f .
  • High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Sauce at hot holding 85°f.
  • Intermediate - Knife encrusted with grease and/or soil deposits placed on knives holder.
 9/16/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - High Priority - 1 Dead roach on premises. Employee's bathroom.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee's bathroom
 5/21/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food.
 1/14/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/22/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/10/2012Routine - FoodInspection Completed - No Further Action
  • No copy of latest inspection report.
  • Observed open dumpster lids.
 9/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
 5/5/2011Routine - FoodInspection Completed - No Further Action
  • Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. 3compartment
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.
  • Wet mop not hung to dry.
  • No copy of latest inspection report.
 7/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Repeat Violation.
  • Observed floor and wall junctures not coved.broken tile mouldings near mopsink .
  • Lights missing the proper shield, sleeve coatings or covers.broken sheild cover.
 12/16/2009Routine - FoodAdministrative complaint recommended
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
  • Plumbing system in disrepair.hot and cold water handles switche .
  • Observed food debris accumulated on kitchen floor.dry storage .
  • Observed ceiling in disrepair.water damage ,backdoor.
  • Observed ceiling soiled with accumulated food debris.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
 8/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/9/2008Routine - FoodInspection Completed - No Further Action

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