- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch worn during food service
- Basic - Employee with no hair restraint while engaging in food preparation. Manager states that Corporate policies mandate no hair covering for managers. Advised applying for a variance to align operations with food code requirements
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Sink by back prep area. And public restrooms provided by mall
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salads at display counter 55F , 45F. Product re chilled and re iced **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Bucket on shelf by pasta under prep table. Moved to separate shelf **Corrected On-Site**
- Intermediate - Equipment drain line draining into handwash sink. Ac line draining into sink by rear door
- Intermediate - Hot water not provided/shut off at employee handwash sink. Sinks in restrooms provided by mall do not have hot water
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Leftover rice and potatoes not marked **Corrected On-Site**
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name. Large container with granulated dry substance,in dry storage area.
- Intermediate - Encrusted material on can opener blade.
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use knives stored in standing water less than 135 degrees Fahrenheit. On kitchen countertop. **Corrected On-Site**
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Two of the soda nozzles were soiled at soda fountain. **Corrected On-Site**
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Soil residue build-up on nonfood-contact surface. Under soda nozzles upfront. **Corrected On-Site**
- High Priority - Observed pizza samples upfront stored without sneezeguards or other proper protection from contamination. **Corrected On-Site**
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6/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Severely cracked lid to mushrooms under frontline make table. **Corrected On-Site**
- Basic - Observed purse stored by food items in back. **Corrected On-Site**
- Basic - Observed wet cloth used under cutting board.
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an employee beverge container stored on top of boxes of pizza sauce. Outside walk in cooler. Corrected On Site. Repeat Violation.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Observed containers of cheese and cooked brocolli under pizza prep make table on front line that were date labeled 07/18. Date of inspection was 07/27/2012. Operator was advised to discard of products. Stop sale was issued for products. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Dry storage containers of flour, salt and sugar in kitchen. Containers were very sticky. Corrected On Site.
- Critical - Observed soiled ice scoop container. Corrected On Site.
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Next to office area. Corrected On Site.
- Critical - Observed Working containers of food removed from original container not identified by common name. Parmesean cheese container in kitchen above prep counter was not labled.
- Critical - Observed employee/food handler food stored in walk in cooler on top of boxes of food. Corrected On Site.
- Observed manager and other food handler preparing food with no effective hair restraint for loose hair.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pasta on frontline temped 48of. Pasta was not in process of cooling or preparation. Operator stated that product was prepared 3 hours before. Operator dicarded of product by his own initiative. He was not instructed by inspector to do so. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. On salt and sugar containers under prep counter.
- Critical - Observed toxic item stored by utensils. Sanitizer bucket under front line was stored next to unwrapped/unprotected utensils. Corrected On Site.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an employee with nail polish working with exposed food without wearing intact gloves.Cashier is handling ice.
- Critical - Observed food being cooled by nonapproved method.Food is covered while cooling .Operator placed food in a wider container in the upright freezer .
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.Employee is handling toppings with bare hands. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.Front line area . Corrected On Site.
- Observed wet wiping cloth stored under cutting board . Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.Oil in kitchen .
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12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 29-08-1 Plumbing system in disrepair. Dippper well missing water level drain pipe.
- Critical - Violation: 53A-10-2 Food Service Manager not certified after 30 days of employment.
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5/12/2011 | Routine - Food | Call Back - Complied |
- Critical - Food Service Manager not certified after 30 days of employment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No proof of any training was provided
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. sink closest too the steamers in the rear area
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee multi tasking handling both soiled and clean wares/towel/utensils etc, without washing hands to break the contamination cycle
- Observed employee with no hair restraint.
- Critical - Observed food being cooled by nonapproved method. Pasta 92 f degrees covered while cooling in the walk in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cube ham 50 in the pizza prep reach in cooler
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. stored in the hand sink at the front counter Corrected On Site.
- Plumbing system in disrepair. Dippper well missing water level drain pipe.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. All pizza items and stromboli items are supposed to be held under time as a control factor. the establishment records require a 1 hour hold time. last entry was at 1130 am Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pepperoni pizza 88 f degrees, Pizza 90 f degrees, Stramboli 114. establishment failed to maintain time log.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatballs 128 internally, at the front counter steam table
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 50 ppm bucket Corrected On Site.
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5/10/2011 | Routine - Food | Warning Issued |
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee was scratching his nose while we were having a conversation Corrected On Site.
- Critical. Observed employee improperly washing hands. rinsed hands at the hand sink Corrected On Site.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. employee scooping ice at the front counter.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 or less ppm Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Training provided was not an original document
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8/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed old food stuck to clean dishware/utensils. CLEAR CONTAINERS ARE STILL SOILED ON RACK BY THE 3CS AREA
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 100 PPM IN BUCKET
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARD ON RACK BY THE 3CS
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARD BY THE PREP SINK
- Critical. Observed unlabeled spray bottle. MIXED CHEMICAL IN BOTTLE ON RACK MIS-LABELED
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. POTATOE BAG OVER PIZZA BREAD
- Observed nonfood-grade containers used for food storage. GREY TUBS NOT NOT FOOD GRADE
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11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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