- Basic - No handwashing sign provided at a hand sink used by food employees.mall restrooms used for emplyees , no hws **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Mall restrooms do not have hot water **Warning**
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08/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Tub used in breading bin **Corrected On-Site** **Warning**
- Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
- Basic - Food stored on floor. Sauce bins on cooler floor , chicken on kitchen floor **Warning**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs on exhaust chute to fryer **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Drawer under grill ,no thermometer **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.mall restrooms used for emplyees , no hws **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. In prep area **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Fries at 119F . Suggested TPHC form as n option to temperature holding. Product discarded **Corrected On-Site** **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler rear bistro side food temp av 46F. Walk in cooler temp at 45F **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Mall restrooms do not have hot water **Warning**
- Intermediate - Records/documents for required employee training do not contain all of the required information. One certificate , training information not completed **Warning**
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08/15/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Meat, ham. **Corrected On-Site**
- Basic - Floor soiled/has accumulation of debris. Behind kitchen oven.
- Basic - Stored food not covered in walk-in cooler. One container of cooked pasta. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Container of flour in dry storage area.
- Intermediate - No probe thermometer provided to measure temperature of food products. Was not functioning.
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5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
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10/21/2013 | Routine - Food | Call Back - Complied |
- Basic - Floor soiled/has accumulation of debris. In bistro sensations area, behind back reach in cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near office. **Corrected On-Site**
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Stored food not covered in walk-in freezer not covered. Chicken that temped 35°f with no overhead cover. **Corrected On-Site** **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Pasta at salad display cooler temped 51°f. Product was not in the process of preparation. Operator stated that product had been cooling since approx. 7:30am. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pasta at salad display cooler temped 51°f. Product was not in the process of preparation. Operator stated that product had been cooling since approx. 7:30am. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. 83°f chicken at fryer, product was not in the process of preparation. Food handler stated it had been there since approx. 30 mins ago. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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8/19/2013 | Routine - Food | Warning Issued |
- Basic - Cookline make table cooler, shredded cheese and sliced cheese on opposite ends of the make table temped higher than 45?f. There was a lot of condensation build up on the sides. Front display cooler on the far left sides near the meats also; shredded cheese and cut tomatoes on opposite sides temped 45?f. One of the food handlers stated that all products remain there wrapped overnight.
- Basic - Food stored on floor. Container of lemons in the walk in cooler and chicken in the walk in freezer.
- Basic - Soil residue build-up on nonfood-contact surface. In cups, single use cabinet in frontline salad area.
- Basic - Sweater stored on top of soda bibs in dry storage area. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At different place throughout the establishment. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Large white container with sugar or some other granulated/powdered white substance.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese slices and shredded cheeses on frontline temped 45?f, products were not in the process of preparation or cooling. Please see violation 14.
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable, cloth toured under cutting board. **Warning**
- No conspicuously located thermometer in holding unit, front reach in cooler. **Warning**
- Observed nonfood-contact equipment in poor repair, front counter potato drawer doesn't stay closed. **Warning**
- Observed old labels stuck to food containers after cleaning. **Warning**
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1/7/2013 | Complaint Full | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored, salad bowls stored in splash zone of hand sink. **Warning**
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, drawers under grill and cook line reach in cooler. **Repeat Violation** **Warning**
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, stuffing 46-47 cooling overnight, cooked veggies 45, pasta 47, baked potatoes 45. **Warning**
- Equipment and utensils not properly air-dried, bowls brought out to use wet. **Warning**
- Critical - Equipment, food-contact surfaces or utensils not exposed to sanitizer for proper exposure time, dishwasher not immersing equipment in sanitizer. **Warning**
- Food-contact surface not smooth and easily cleanable, cloth toured under cutting board. **Warning**
- Critical - Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures, baked potato drawer at front counter. **Warning**
- Critical - Hot water not provided/shut off at employee hand wash sink, employee used restrooms. **Warning**
- Critical - No conspicuously located thermometer in holding unit, front reach in cooler. **Warning**
- Critical - No handwashing sign provided at a handsink used by food employees, employee restrooms. **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233, employees Carlos and Luis have worked more than 60 days and don't have food handler training. **Warning**
- Critical - Observed an employee beverage container stored above salt and pepper packets and employee drink in reach in cooler. **Warning**
- Observed attached equipment soiled with accumulated dust, vents of walk in cooler and ice machine. **Warning**
- Critical - Observed employee put on gloves without washing hands first. **Warning**
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands, cook handled raw beef with gloved hands then wiped on apron and then went back to cook line handling food container without changing gloves and washing hands. **Warning**
- Observed employee with soiled clothing, employee with dirty shirt. **Warning**
- Critical - Observed encrusted material on can opener base. **Warning**
- Critical - Observed encrusted, soiled material on slicer. **Warning**
- Observed equipment in poor repair, plastic shelf broken under crouton container on salad side. **Warning**
- Critical - Observed food being cooled by nonapproved method, cooling food covered. **Warning**
- Observed food debris accumulated on kitchen floor. **Warning**
- Critical - Observed food stored on floor, vegetable oil on floor and batter container. **Warning**
- Critical - Observed food with mold-like growth, 6 cantaloupes. **Warning**
- Observed gaskets with slimy/mold-like build-up, walk in cooler. **Warning**
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, front. **Warning**
- Critical - Observed live flies in kitchen. **Warning**
- Observed nonfood-contact equipment in poor repair, front counter potato drawer doesn't stay closed. **Warning**
- Observed old labels stuck to food containers after cleaning. **Warning**
- Observed personal care item stored with food, purses on rack with single service items. **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, hamburger 51, raw chicken 51, raw fish 45, blue cheese 57, taziki sauce 54, sliced cheese 61. **Repeat Violation** **Warning**
- Critical - Observed potentially hazardous food thawed in an improper manner, fries thawing sitting out at room temperature. **Warning**
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, sour cream in walk in cooler. **Warning**
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, opened boxes of raw beef over raw fish in walk in freezer. **Warning**
- Observed residue build-up on nonfood-contact surface, racks in walk in cooler and outside of crouton container in back. **Warning**
- Observed single-service articles stored without protection from contamination, to go containers on shelf.
- Critical - Observed soil buildup inside ice bin. **Warning**
- Critical - Observed toxic item stored in food preparation area, sanitizing bucket stored on prep table next to gloves box. **Corrected On-Site** **Warning**
- Critical - Observed uncovered food in holding unit/dry storage area, tea in back room and chicken base container. **Warning**
- Critical - Observed unlabeled spray bottle. **Warning**
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food, storing unwashed cantaloupes over cheeses in walk in cooler. **Corrected On-Site** **Warning**
- Observed utensils stored in crevices between equipment, knife salad side. **Warning**
- Observed wall soiled with accumulated black debris in dishwashing area. **Warning**
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, butter 94, chicken 80, cooked potatoes 130, mashed potatoes 100. **Repeat Violation** **Warning**
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours, cut melon cooling 5 hours and chick peas from can, canned mushrooms cooling 6 hrs. **Warning**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, sweet potato, cooked chicken, pasta salad in walk in cooler. **Warning**
- Critical - Required consumer advisory for raw/undercooked animal food not provided, employee state that hamburgers are served undercooked. **Warning**
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). **Warning**
- Critical - Vacuum breaker mising at hose bibb, at y- connection of mop sink. **Warning**
- Critical - Wash solution not maintained clean at 3-sink. **Warning**
- Wet mop not hung to dry. **Warning**
- Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, quat 0 ppm by back area. **Warning**
- Critical - Working containers of food removed from original container not identified by common name, cheese sauce in bulk container in walk in cooler labeled with wrong name. **Warning**
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11/30/2012 | Complaint Full | Warning Issued |
- Critical - Violation: 03B-03-1 Observed potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken on cookline temped 94of. Operator was advised to take corrective. Operator moved product to freezer. Chicken was not in process of preparation. On 07/16/2012 chicken on grill in hot holding ttemped 143of.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. Door handle of walk in cooler.
- Violation: 21-12-1 Observed wet wiping cloth not stored in sanitizing solution between uses. On sandwich prep cooler. Corrected On Site.
- Critical - Violation: 30-02-1 Observed vacuum breaker mising at hose bibb. Y-splitter of mopsink hose bibb.
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7/16/2012 | Routine - Food | Call Back - Complied |
- Observed Equipment and utensils not properly air-dried. Above three compartment sink.
- Critical - Observed cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cookline reach in cooler had ambient air temperature of 49of. Operator was advised to remove potentially hazardous products from cooler and store them in an environment at 41of or below. Operator moved products to freezer. Operator was further advised not to store any potentially hazardous products in cooler, if cooler was not maintaining an ambient air temperature of 41of or below.
- Critical - Observed hand wash sink lacking proper hand drying provisions. At handsink next to office. Corrected On Site.
- Observed ice scoop with handle in contact with ice. At soda fountain of bistro sensations. Corrected On Site.
- Critical - Observed more than one food handler preparing food. Remove latex gloves then engage in food preparation without washing hands prior.
- Observed nonfood-contact equipment in poor repair. Door handle of walk in cooler.
- Observed old labels stuck to food containers after cleaning. Above three compartment sink.
- Critical - Observed potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken on cookline temped 94of. Operator was advised to take corrective. Operator moved product to freezer. Chicken was not in process of preparation.
- Critical - Observed uncovered food in holding unit/dry storage area. Chicken and turkey in walk in cooler. Corrected On Site.
- Critical - Observed vacuum breaker mising at hose bibb. Y-splitter of mopsink hose bibb.
- Observed wet wiping cloth not stored in sanitizing solution between uses. On sandwich prep cooler. Corrected On Site.
- Observed wet wiping cloth not stored in sanitizing solution between uses. On top of cookline reach in cooler. Corrected On Site.
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7/13/2012 | Routine - Food | Warning Issued |
- Ceiling tile missing. Above rear section of walk in cooler. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. In reach in cooler in kitchen.
- Observed Equipment and utensils not properly air-dried. Pots and dishes above three compartment sink.
- Critical - Observed buildup of debris in the interior of ice machine.
- Observed dusty vent covers on ice machine in kitchen.
- Observed employee with no hair restraint. Observed food handler preparing food with no effective hair restraint for loose hair.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed food stored on floor. Vegetable oil and a container of rice next to soda bibbs. Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food thawed at room temperature. Raw chicken on countertop next to soda bibbs. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Sanitizer bucket under three compartment sink tested over 200ppm chlorine.
- Critical - Observed uncovered food in holding unit/dry storage area. Lettuce, pasta in walk in cooler. Corrected On Site.
- Critical - Observed unwashed brocolli stored on rack directly above ready-to-eat, uncovered cooked vegetables in walk in cooler. Corrected On Site.
- Critical - Portable fire extinguisher(s) obstructed from view. For reporting purposes only. Fire extinguisher by mopsink was obstructed by a ladder and mop bucket. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Y-splitter of mopsink.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- CO2 tank was observed unsecured in the back next to the soda bibs, tank was not chained up.
- Critical - Can opener mounted on the metal counter top in the back was heavily soiled.
- Card board used to line RIC storage drawer on food service line. COS
- Critical - Convection oven was soiled with food debris on the bottom and on the inside.
- Cooking oil on the floor in the back near dry storage and cans.
- Dirt and dust on the vent of the ice machine.
- Light in WIC ten foot candles of light at least 30 inches from floor not provided, light too dim.
- Observed containers of food stacked on top of each other without proper separation, Chicken (cooked), walk in cooler.
- Observed cracked containers used to store artichoke heart on front food prep line refrigerator. COS
- Observed employee back pack stored next to dry foods and cans. COS
- Critical - Observed employee coffee cup stored above prepping area in the back
- Critical - Observed employee using food prep sink as a hand washing sink.
- Observed single service items not stored inverted on food prep-line.
- Ordered Stop Sale on mashed potatoes in WIC, Tempted at 59f.
- Potatoes in WIC not cooled properly. Both temperature on managers and inspector's thermometer read 59f.
- Critical - Sanitizer solution in 3- compartment sink 0ppm. COS
- Wall just above 3- compartment sink had black mold-like substance on it.
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11/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler gourmet side in-op.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. Adjacent to the ice machine
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. rear area hand sink
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. drink cup on wire rack over the pep table rear area Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. multiple cups on the rear edge of the reach in cooler in bistro side. Corrected On Site.
- Observed ceiling soiled with accumulated dust.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Ovens
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. flat press bistro side
- Observed nonfood-grade containers used for food storage. grey containers are being used to store unpackaged foods, sugar and flour.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 50, batter mix 51 in the prep reach in cooler gourmet side cook line
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pasta 45-46 in display reach in cooler bistro side
- Critical - Observed raw animal food stored over ready-to-eat food. pork raw non commercially sealed over chicken cooked in the walk in freezer. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. on the walk in cooler racks
- Critical - Observed the use of an unclean thermometer. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. chicken in the walk in freezer Corrected On Site.
- Critical - Unlabeled toxic container does not bear the manufacturer's label. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. less than 50 ppm
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5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. boiled eggs (no shell) 45 in the display case
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. poultry 67 in the walk in cooler. product was removed from container a placed on single level pan which was then transferred to the wif. re-temp 41-48 in the wif Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. hotdog 130 set outside of the hot zone on the rollers Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. covered foods in the walk in cooler. pasta covered in the walk in cooler.
- Critical. Observed food being cooled by nonapproved method. cold cuts 45 cut earlier in the day (but less than 4 hours) was covered in the reach in cooler. moved to wif for corrective action.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. drink cups on the expo area wall in the Gourmet side.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. vertical tracks at the Bistro side are encrusted
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. prep table in rear area was soiled Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. under the flat grill in the cooking area
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. pasta strainer stored in the mop sink
- Critical. Observed unlabeled spray bottle. chlorine in the rear prep area
- Observed clean linens stored in improper location. on the floor under the managers desk Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification. Displayed Food Manager Certifications are not original documents. x3
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/27/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). chicken 52. pasta 81. discarded Corrected On Site.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 48 ric unit by the cooking area in gourmet side Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 47 f in front counter display open top ric
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. onions 114 in metal pan over the flat grill Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. burger 130non the flat grill
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatballs 100 in pan on table adjacent to the flat grill
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. mac n cheese 120 front counter steamtable
- Critical. Observed food being cooled by nonapproved method. pasta being cooled in a covered container in the wic
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chicken 52 cooked earlier today in the wic. discarded
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. pasta cooked earlier today about 1030 was at 81. product discarded
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. over cooked chicken in the wic
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. over other washed vegtables in the wic Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. chicken and meatballs in the wif
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee placed on gloves without first washing hands prior to serving customer
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. employee had only one glove on one hand when handling utensils with both hands
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. severly encrusted flat grill in bistro side
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue display ric top and doors at bistro
- Observed single-service items stored on floor. cups bistro side
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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1/7/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). ITEMS HELD AT THE GOURMET SIDE RIC TEMPS 60 F OR HIGHER
- Critical. Working containers of food removed from original container not identified by common name. FLOUR MIX BY THE WATER HEATER NOT IDENTIFIED
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESE 44, TOFU 44, CHICKEN 45 ITEMS AT THE DISPLAY CASE IN THE BISTRO SIDE
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESE 47 REAR PREP RIC
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESE 63, CHEESE 60, CHICKEN 60 PRODUCTS IN RIC FRONT COUNTER ON GOURMET SIDE
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. POTATOE 122 F ON STORAGE AREA ON THE COOKLINE IN GOURMET SIDE
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. ONIONS 107 F IN METAL PAN OVER THE FLAT GRILL ON THE GOURMET SIDE
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. UNIT ON GOURMET SIDE BY THE FRONT COUNTER IS IN-OP
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. BREAD BEING STORED UNDER THE HAND SINK IN THE REAR PREP AREA
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. IN FLOUR MIX CONTAINER BY THE WATER HEATER
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0 PPM BUCKET GOURMET SIDE
- Critical. Observed buildup of slime on soda dispensing nozzles. GOURMET SIDE HEADS ARE SOILED
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. GREASE BUILDUP IN POTATOE HOLDER AT THE COOKLINE IN THE GOURMET SIDE
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARD ON PREP SINK IN REAR PREP AREA
- Observed residue build-up on nonfood-contact surface. RACKS IN THE WIC
- Critical. Observed handwash sink used for purposes other than handwashing. SINK BY THE REAR RIC AREA WAS BEING USED AS STORAGE Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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