- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cole slaw at 44? f . **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use ice scoop stored on soiled surface between uses. **Warning**
- Basic - Single-service items stored on floor in dry storage area. **Warning**
- Basic - Water leaking from faucet/faucet handle. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cooler drawer **Warning**
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2/19/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - In-use ice scoop stored on soiled surface between uses. **Warning**
- Basic - Single-service items stored on floor in dry storage area. **Warning**
- Basic - Water leaking from faucet/faucet handle. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cooler drawer **Warning**
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2/13/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. **Warning**
- Basic - Single-service items stored on floor in dry storage area. **Warning**
- Basic - Water leaking from faucet/faucet handle. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw ground beef over hot dogs **Warning**
- High Priority - Toxic substance/chemical stored by or with food. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cooler drawer **Warning**
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2/12/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed dead roaches on premises.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hot dogs , sour cream , at 44 degrees fahrenheit in reach in cooler .
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/24/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 7/23/12.
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5/22/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 7/23/12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 44- burger in cooler drawer. This violation must be corrected by : 5/22/12.
- Critical - Observed roach activity as evidenced by 2 live roaches found on wall by dish machine . This violation must be corrected by : 5/2/12.
- Critical - Observed roach activity as evidenced by 2 live roaches found on prep table and 3 on tray with toaster. This violation must be corrected by : 5/22/12.
- Critical - Observed roach activity as evidenced by 2 live roaches found on wall by 3 compartment sink.
- Critical - Observed roach activity as evidenced by 3 live roaches found on wall by ice machine. This violation must be corrected by : 5/22/12.
- Critical - Observed roach activity as evidenced by 7 live roaches found underneath 2 door freezer.
- Critical - Observed roach activity as evidenced by approximately 20 live roaches along front bar area This violation must be corrected by : 5/22/12.
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5/21/2012 | Routine - Food | Warning Issued |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Floors not maintained smooth and durable in dish area.
- Observed floor and wall junctures not coved in dish area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hotdogs -47 , sour cream, reach in cooler. Corrected On Site.
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12/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
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8/15/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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