Basic - No handwashing sign provided at a hand sink used by food employees.
Basic - Soil residue build-up on nonfood-contact surface. Inside compartments of unit.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Restaurant representatives - add corrected or new information about Tommy T's Hotdogs, 1206 W Robinson Street, Orlando, FL »