- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Probe-type thermometer not used to ensure proper food temperatures.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed mobile unit water tank missing.
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Portable fire extinguisher(s) obstructed from view. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification.
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3/16/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed live flies.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/21/2009 | Routine - Food | Warning Issued |
No report available. | 3/20/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/11/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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