- Basic - Build-up of grease on nonfood-contact surface.hood
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Duct tape used to repair nonfood-contact surface. Kitchen counter near hand sink
- Basic - Employee with no hair restraint while engaging in food preparation.line cook
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Food stored on floor.box chicken wings walk in cooler
- Basic - Reach-in cooler shelves with rust that has pitted the surface.several coolers
- Basic - Wall in disrepair.across from walk in cooler
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk reach in
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. Has four burner stove outside of hood coverage .not under hood.For reporting purposes only.
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.deep fryers and cooking equipment
- Basic - Build-up of grease/dust/debris on hood filters.hood has grease
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Beef and other items
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment in poor repair.one cooler/others available. Cooler empty
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.hood
- Basic - Food stored on floor.box of cut celery **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - Plumbing system in disrepair.one sink owner said plumber is fixing it
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated grease.
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food.
- Intermediate - Handwash sink not accessible for employee use at all times.blockeb by ox **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.has batter in it **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. One hood light.
- Basic - Observed: Food stored in holding unit not covered. dessert. **Corrected On Site**.
- Intermediate - Observed: Handwash sink used for purposes other than handwashing. Wiping cloth in it. **Corrected On Site**.
- Basic - Observed: In-use utensil stored in standing water less than 135 degrees F. 79 degrees **Corrected On Site**.
- Basic - Observed: Wall soiled with accumulated black debris in dishwashing area.
- Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. In hand sink **Corrected On Site**.
- Basic - Observed: single-service articles not sotred inverted or protected from contamination. souffle cups. **Corrected On Site**.
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.11/11
- Critical - No current hood fire suppression system inspection report available. For reporting purposes only.
- Critical - Observed food stored on floor.bag onions walk in Corrected On Site.
- Critical - Observed food stored on floor.boxes freezer
- Critical - Observed handwash sink used for purposes other than handwashing.washing wiping cloth Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham walk in Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.hot dogs reach in Corrected On Site.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.4/11
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.beef reach in Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location-ice scoop on machine Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles-up inside hole
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dented/rusted cans-sauerkraut.
- Critical - Observed encrusted material on can opener. Corrected On Site.
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3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.-glass cooler-cookline Corrected On Site.
- Observed grease accumulated on kitchen floor.--equipment legs under fryers. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-45-47 meats in glass cooler Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-coldcuts in glass cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above-125 fries-one heat lamp not working. Corrected On Site.
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures-TRUE COOLER IN PREP AREA.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength--0 ppi--dishmachine-use 3-compartment sink for sanitizing untill repaired.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue--True freeezer- Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-53 degrees mahi fish-true cooler-employee placed fish in non-working cooler-stop sale-threw away Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food-raw burger over cooked meat True glass cooler. Corrected On Site.
- Observed unnecessary items on the premise-broken cooler-2-door True next to slicer in prep room.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-brown door next to restrooms.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).-53 degrees, 4 slices, mahi fish in Cooler in prep area-threw away.
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6/21/2011 | Routine - Food | Inspection Completed - No Further Action |
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