- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. Cooking eggs on flat top grill. For reporting purposes only.
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10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair.front cooler not in use. Operator to remove cooler or remove cooler doors. Has been using for storage.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese **Corrected On-Site**
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. Has flat top grill. For reporting purposes only.
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area.purse on top of soda **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Eggs on flat top grill. Notified Fire AHJ. For reporting purposes only.
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.orange juice 10 containers
- High Priority - Raw animal food stored over ready-to-eat food.raw beef over cooked beef reach in **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Orange juice 51 front reach in cooler holding soda no name white
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7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered.hash browns **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cut tomatoes 49. Placed in reach in /out one half hour **Corrected On-Site**
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed uncovered food in holding unit/dry storage area.sausage reach in Corrected On Site.
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--*49 degrees-glass cooler-. Corrected On Site. Repeat Violation.
- Critical - Observed soil residue in storage containers--flour, breadcrumbs on metal shelf.
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/4/2011 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored-face up in container
- Critical - No conspicuously located thermometer in holding unit-milk-soda cooler.
- Critical - Observed employee drinking while preparing food--dr ppepper oon counter
- Observed employee with ineffective hair restraint-long pony tail.
- Critical - Observed food stored on floor-produce on floor
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--54-55 degrees-glass cooler-moved to freezer to drop temps.-opens door constantly Corrected On Site.-operator will get another cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--66 degrees-milk-soda cooler-moved to working cooler Corrected On Site.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.-BABY FRYER
- Critical - Working containers of food removed from original container not identified by common name-glass flour conntainers on shelf
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2/25/2011 | Routine - Food | Warning Issued |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored-store face down.
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7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-coldcuts. Repeat Violation.
- Critical. Lack of toilet tissue at each toilet.
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2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name-mayo, mustard.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine-chlorine.
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11/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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