- Basic - Build-up of dust on fan cover in the walk in
- Basic - Floors not constructed to be easily cleanable. Grout worn in kitchen
- Basic - Hole in wall. Small holes by dish area
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10/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in a prohibited area. There are cut zucchini in original box. After washing place in clean container
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. The rice bowl is buried in the rice **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Food-contact surface not smooth and easily cleanable.There is raw wood above rear door
- Basic - No handwashing sign provided at a hand sink used by food employees.sushi bar
- Basic - The rear wall by the exit door is peeling
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7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/30/2013 | Complaint Full | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.tray for prep person
- Basic - Garbage can soiled.trash can by dish area is dirty
- Basic - Soil residue build-up on nonfood-contact surface.floor drain
- Basic - High Priority - Dead roaches on premises.. 2 dead roaches in mop sink, 2 dead by dryer
- High Priority - Raw animal food stored over ready-to-eat food.whole shell eggs over soy sauce
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw beef over raw scallops. Repeat violation .Corrected on site
- Intermediate - Handwash sink used for purposes other than handwashing.boxof Saran Wrap is on handsink. Corrected on site
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5/28/2013 | Complaint Full | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site** **Repeat Violation**
- Basic - Nonfood-contact equipment in poor repair.wall peeling in dish area
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Chicken ones
- High Priority - Raw animal food stored over ready-to-eat food.raw beef over ready to eat onions **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.raw beef over raw shrimp. Corrected on site
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.bowl
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11/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. bones for soup in non food grade bags in freezer
- Critical - No handwashing sign provided at a handsink used by food employees.dish
- Critical - No handwashing sign provided at a handsink used by food employees.prep
- Critical - No handwashing sign provided at a handsink used by food employees.womans
- Critical - Observed raw animal food stored over ready-to-eat food.chicken over rte veg Corrected On Site.
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.sanitize dishes manually until dish machine provides chlorine
- Critical - No handwashing sign provided at a handsink used by food employees.dish
- Critical - No handwashing sign provided at a handsink used by food employees.prep
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.door to walki'n
- Critical - Observed raw animal food stored over cooked food.shrimp belowe beef in prep Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw frozen chicken above shrimp Corrected On Site.
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12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.oppm Corrected On Site.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.cabinet in bathroom not sealed to floor and wall
- Floors not constructed easily cleanable.grout worn
- Critical - No handwashing sign provided at a handsink used by food employees.dish
- Critical - Observed raw animal food stored over ready-to-eat food.raw shrimp over noodles
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.beef over scallops Corrected On Site.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.rear door
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. beef above scallops
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3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.Beef over lettuce in walk in
- Critical. No handwashing sign provided at a handsink used by food employees.dish area
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.shelf on bottom of cart
- Critical. No handwashing sign provided at a handsink used by food employees.dish
- Observed wall in disrepair.stainless steel rusty
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4/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw beef over fish
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.soy
- Observed gaskets/seals on cold holding unit in poor repair.Small prep
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.side of grill
- Critical. No handwashing sign provided at a handsink used by food employees.dish
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Floors not maintained smooth and durable.grout missing
- Observed moldy ceiling tiles and/or air conditioning vent covers.womans
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12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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