- Basic - Attached equipment soiled with accumulated dust. Vent in bathroom is dusty
- Basic - Bathroom door left open other than during cleaning or maintenance.
- Basic - Bowl or other container with no handle used to dispense food. Bowl in use as a scoop in the chicken
- Basic - Build-up of grease on nonfood-contact surface.The hood s greay**Repeat Violation** **Repeat Violation**
- Basic - Food-contact surface not smooth and easily cleanable. Cardboard in use as a lid on the oil **Corrected On-Site** **Repeat Violation**
- Basic - Open dumpster lid.
- Basic - Outer openings not protected with self-closing doors. Screen door
- Basic - Stored food not covered in walk-in cooler. Cut vegetables ie. cole slaw, noodles, etc
- High Priority - Raw animal food stored over ready-to-eat food. Reach in white freezer has shrimp over mu shu wrappers. **Repeat Violation**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Wonton at room temp 75f. Corrective action taken
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food not stored at least 6 inches off of the floor. There are frozen trays of food on the walk in floor
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. There is a hole beneath the screen door handle **Repeat Violation**
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07/07/2014 | Complaint Full | Call Back - Complied |
- Basic - Cardboard used to line nonfood-contact shelves. Under rice cookers
- Basic - Food not stored at least 6 inches off of the floor. There are frozen trays of food on the walk in floor
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. There is a to go container n the flour **Repeat Violation**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. There is a bowl in the roast pork in the walk in
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. There is a hole beneath the screen door handle **Repeat Violation**
- Basic - Packaged food has no English labeling. Bulk items **Repeat Violation**
- Basic - Reuse of single-service articles. Egg crates **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Front line
- Basic - Stored food not covered in walk-in cooler. Wings are not covered **Repeat Violation**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer
- Basic - The wallis in disrepair by rear door **Repeat Violation**
- Basic - Water leaking from faucet/faucet handle. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Rice bucket
- Intermediate - Handwash sink used for purposes other than handwashing. Lids are in handsink **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls
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5/5/2014 | Complaint Full | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. There is a to go cup in the corn starch, dry rice,etc
- Basic - Cardboard used to line food-contact shelves.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. There numerous large food containers on the walk in cooler floor. **Repeat Violation**
- Basic - Food stored on floor. Frozen beef on trays are on the walk in floor
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Flour to go cup is in flour
- Basic - Packaged food has no English labeling. Bulk items , flour, etc **Repeat Violation**
- Basic - Single-service utensils reused. Egg cartons are being reused for utensil storage
- Basic - Soil residue build-up on nonfood-contact surface. Rech in gaskets
- Basic - Stored food not covered in walk-in cooler. Wings cooked, beef raw, etc
- Basic - Wall in disrepair. By walk in freezer
- Basic - Water leaking from faucet/faucet handle. 3 bin sink
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep area
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. There is pork innAce hardwre buckets
- Intermediate - Handwash sink used for purposes other than handwashing. There is a lid in the prep handsink **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Pork at 86f in Ace hardware buckets. Corrective action taken. Put in freezer **Corrected On-Site** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Dumplings, egg rolls, fried chickem **Repeat Violation**
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Dry rice has a to go cup in it. Corrected on site **Warning** **Corrected On-Site** **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Carrots in a bag are on the floor **Warning** **Repeat Violation**
- Basic - Equipment in poor repair. The rear dor is rusting away **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** **Repeat Violation**
- Basic - Food stored in a prohibited area. There is food stored in thank you ag in the freezer
- Basic - Garbage can located outside has no lid or lid open/broken. The grease vat outside has an open lid
- Basic - Garbage on the ground and/or pad around dumpster. **Warning** **Repeat Violation**
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Prep line **Warning** **Corrected On-Site** **Repeat Violation**
- Basic - Open dumpster lid.
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Line **Warning** **Repeat Violation**
- Basic - Trash receptacles not provided where needed in establishment. There is no trash can for employee cigarette butts outside the rear door. Employees throwing em on the ground
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Corn starch 75f, cabbage 72f **Warning**
- High Priority - Raw animal food stored over cooked food. There is raw shrimp over cooked ribs on the speed rack. Corrected on site
- High Priority - Raw animal food stored over ready-to-eat food. There is raw beef over celery in the walk in cooler **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. There is raw beef over raw shrimp on the speed rack. Corrected on site **Warning** **Repeat Violation**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Lid on the flour is dirty. Corrected onsite
- Intermediate - Cutting board(s) stained/soiled. **Warning** **Repeat Violation**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Noodles cooling at room temp 70f. Corrected on site
- Intermediate - Packaged food not labeled as specified by law. Flour
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 new employees
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, fried chicken , etc in walk in **Warning**
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1/21/2014 | Routine - Food | Warning Issued |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door
- Basic - Floor tiles missing under the line
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Dry rice has to go cup in it
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. There is a bowl in the cut cooked pork in walk in
- Basic - Nonfood-grade container used in direct contact with food.rice bin
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Egg roll stufing
- Basic - Ripped/worn tin foil used as food-contact shelf cover under rice cooker
- Basic - Stored food not covered in walk-in freezer. Chicken on speed rack in freezer
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth onprep table
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Touching noodles in the pot
- High Priority - Raw animal food stored over ready-to-eat food. Raw whole shell eggs over cut carrots in the walk in
- High Priority - Raw animal foods not properly separated from each other in holding unit.observed raw beef over raw shrimp in walk freezer
- Intermediate - Accumulation of food debris/grease on food-contact surface on soy sauce container
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. White bus tubs.
- Intermediate - Handwash sink used for purposes other than handwashing. There is a song in the handsink up front. Corrected on site
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, pork
- Intermediate - Spray bottle containing toxic substance not labeled. Purple cleaner in spry bottle
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9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Kim Bo Chinese Restaurant, 5675 N Atlantic Ave Ste 116, Cocoa Beach, FL »